News

Une rencontre entre savoir-faire québécois : notre mélange Poivre, Truffe et Ail noir met en vedette l’ail noir bio de Balsaï, producteur artisanal de l’Île d’Orléans. Un ingrédient noble pour sublimer vos viandes, légumes et thon grillé.

L’été au Québec est synonyme de nature, de camping, de soirées autour du feu… mais aussi de moustiques. Pour vous aider à profiter pleinement de la belle saison, nous avons créé un baume à la citronnelle 100 % naturel en collaboration avec Nüwa soins de la peau, une entreprise artisanale de Québec spécialisée dans les soins corporels naturels et écoresponsables.

Chef Maxime Lizotte, a proud representative of the Wolastoqiyik Wahsipekuk Nation, will be cooking at the KWE! festival with our Traditional Blend. A beautiful collaboration between Indigenous cuisine and boreal spices, to be discovered from June 13 to 15 in Quebec City.

On October 24, 2024, we had the privilege of participating in Together for the Community , a fundraising auction that raised $54,500 for 13 organizations in the Chauveau riding. An evening marked by generosity, solidarity... and a lot of emotion.

We are delighted to present a gourmet collaboration between Épices du Guerrier and 1001 Fondues that has been going on for several years: the Guerrier Cheese Fondue . This fondue with delicious local cheeses was carefully created by 1001 Fondues, highlighting the authentic and rich flavors of our Quebec terroir.

For over a year, we have had the pleasure of offering you the Guerrier Smoked Salmon , the result of an exceptional collaboration between Les Épices du Guerrier and Fumoir Grizzly . First available in IGA supermarkets, it is now available throughout the province, including at the Boutique du Guerrier in Quebec City. A unique product that combines tradition and innovation for the greatest pleasure of your taste buds.

We are proud to announce that La Bière du Guerrier , a blonde with balsam fir aromas, is now available at the Boutique du Guerrier in Quebec City ! This unique beer is the result of a collaboration with the famous INOX brewery , and since March 6 , you can finally enjoy it again, thanks to the production of a small batch.

Discover this exceptional collaboration, which resulted in two succulent products of remarkable quality: Les Saucisses de Wapiti du Guerrier and Le Saucisson du Guerrier | Érable & Poivre Boréal.