The Pepper of the Dunes

Male catkins of the Crispy Alder, in summer, well before the harvest period.

Dune Pepper , also known as the male catkin of Alnus Crispa (Crispy Alder), is a unique and valuable boreal spice. Although it is called "pepper," it is not a pepper in the botanical sense. In fact, it is the immature male catkins of the crispy alder, which visually resemble long pepper but offer a distinct resinous and lemony flavor.

Picking time

The harvesting of Dune Pepper varies according to the seasons, thus influencing its taste and texture. In late autumn , the male catkins are more resinous, which intensifies their flavor. This period is ideal for those looking for a spice with a strong and complex taste. On the other hand, during the deep cold of winter , the catkins become less resinous, offering a milder and more subtle flavor. This seasonal variation allows harvesters to choose the optimal time according to the desired culinary use. For Warrior Spices, we prioritize a winter harvest due to the less resinous texture of the catkins, which makes them easier to grind in our tasty spice blends.

History and use by indigenous people

Indigenous peoples of Quebec, particularly the Inuit and First Nations, have long used Alnus Crispa for its many properties. The wood of this shrub was used as fuel, particularly valuable in regions where other sources were scarce. Indigenous people also used the wood to smoke fish, an essential preservation method in harsh climates.

In addition to its practical uses, Alnus Crispa had medicinal applications. Decoctions of its leaves and bark were used to treat various ailments, ranging from inflammation to skin infections. The male catkins, or Dune Pepper, were not only a spice but also a source of food during winter survival due to the protein they provide.

Harvesting and preparation

Harvesting Dune Pepper requires a thorough understanding of the environment and natural cycles. Experienced harvesters travel through the boreal forests to harvest the catkins at the perfect time. Once harvested, the catkins are dried and can be used whole or ground to flavor various dishes.

Difference between Alnus Crispa and Alnus Rugosa

Alnus Crispa, or crisp alder, can be confused with Alnus Rugosa, also known as speckled alder, often because they grow next to each other. While these two species share similar characteristics, such as toothed leaves and drooping female catkins, they have notable differences. Speckled alder has rougher bark and slightly larger, less toothed leaves than crisp alder. Also, the male catkins of crisp alder (dune alder) grow pointed upward at the end of the branch, whereas speckled alder displays its male catkins in drooping clusters.

Use in cooking

Dune Pepper can be used in many ways in cooking to add a unique and aromatic touch to your dishes. Here are some concrete examples:

1. Marinades and sauces : Add ground Dune Pepper to your meat and fish marinades. Its resinous, lemony flavor pairs particularly well with salmon, chicken, and pork.

2. Soups and Stews : Stir a few whole or ground kale into your soups and stews for extra depth of flavor. It pairs well with root vegetables and legumes.

3. Salads : Use Dune Pepper to season your salad dressings. Mix it with olive oil, cider vinegar, and a little honey for a unique and flavorful vinaigrette.

4. Vegetable Dishes : Sprinkle Poivre des Dunes over roasted vegetables, such as carrots, potatoes, and squash, for a unique aromatic touch.

5. Desserts : For a bold twist, try adding Poivre des Dunes to your desserts. It can be used in cookies, cakes, or even crème brûlée for a surprising and delicious flavor.

6. Beverages : Infuse Poivre des Dunes into hot drinks like tea or mulled cider for a spicy, comforting note.

These examples demonstrate the versatility of Dune Pepper in cooking. Feel free to experiment and discover new ways to incorporate this unique spice into your recipes!

Find whole or ground male dune pepper catkins directly in our online store!