Warrior Recipes
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Warrior Smash Burger
Inspired by our visit to the retro atmosphere of the town of Seligman, our chef presents a burger worthy of the American driv -ins of the 50s! This extraordinary burger will allow you to revisit your summer barbecues and impress your guests. The method of preparation of the Smash Burger ensures that the flavors of the beef explode, complemented by the unique aromas of the B acon pepper , scurvy sauce mayonnaise and topped with caramelized onions . -
Bacon Pepper Warrior Crab Cakes
A perfect recipe to enjoy crab season! Our chef has reinvented it by adding Bacon Pepper to the mixture and Traditional Mixture to the breadcrumbs. All stuffed with cream cheese... Crispy, bursting with freshness, you'll want more!
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Smooth Mashed Potatoes with Bacon Pepper
The disarming simplicity of this delicious Bacon Pepper Mashed Potato will leave you speechless. In fact, we bet you'll never make "plain" mashed potatoes again.
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Apple pudding layer
A favorite recipe, this layer of apple pudding is enhanced with the Traditional Blend, sprinkled here and there, as well as with the Bacon Pepper present in the smooth mashed potatoes.
An autumn treat that will amaze the gallery in any season!
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Duck breasts with Traditional Mix and oyster mushrooms
This recipe will amaze even the most skeptical of your guests! Simple to make, it is a perfect marriage between our traditional blend, our bacon pepper and delicious Quebec duck.
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Brunch with gratin mushrooms and bacon pepper
This winter, look at the snowfall from the comfort of your kitchen by having fun prepare this succulent brunch with gratin mushrooms and boreal pepper at the Bacon of the Warrior spices. -
Sole rolls stuffed with pollock with Innu mix
Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Mix perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Father's Cooker. -
Smoked marinière mussels from Le Guerrier
Mussels marinière, cooked and smoked on the Father's Cooker multifunction BBQ, perfectly seasoned with Traditional Mixtures , Pepper with Bacon and Salt with Wild Mushrooms. You'll have to double the recipe to satisfy your sweet tooth, guaranteed! -
Warrior's Crispy Game Bites
Whether it is made with game meat or not, this recipe for crispy bites will not leave anyone indifferent. Delicious and spicy, don't hesitate to dip them in a little La Scurbut hot sauce! -
Warrior's Smoked Trout Pizza
4x : 20 mins : 5 minThe pizza recipe to try! The lime zest gives it an unparalleled touch of freshness, and the pancetta combined with bacon pepper add a little salty and delicious je-ne-sais-quoi. Add a little lumpfish caviar to enhance the flavor of the fish, and you will have in your hands a pizza worthy of the best restaurants in the world!
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Warrior's Decadent Surf n' Turf
Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Mix, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon Pepper sauce will make this recipe an unforgettable experience!
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Cioppino of the Warrior
Inspired by seafood culture and the clear waters of the Colorado River, this tomato seafood soup recipe hailing from San Francisco will introduce you to a whole new way to enjoy seafood. revisited with this comforting and satiating soup, embellished with our renowned Poivre Boréal au Bacon, highlighting the essential flavor combination of seafood, bacon, and dune pepper. A delight to discover!
