Shrimp, Blueberry, and La Scorbut Hot Sauce Croutons
A delicious recipe for shrimp, blueberry, and La Scorbut hot sauce croutons that's easy to make and ready in just a few minutes.
Évalué 5.0 étoiles par 1 utilisateurs
2
10 min.
0 min.
A delicious recipe for shrimp, blueberry, and La Scorbut hot sauce croutons that's easy to make and ready in just a few minutes.
Patrice Dion
1 tbsp Boreal Pepper Mix (or Bacon Pepper)
3 tbsp La Scorbut Sauce
1 baguette, thinly sliced
Mix the olive oil and a few drops of sesame oil.
Drizzle the oil over the baguette slices, sprinkle with sesame seeds, and roast the croutons.
Mix all the ingredients thoroughly and place on the bread.