Name: Shrimp, Blueberry, and La Scorbut Sauce Croutons
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup small Matane shrimp; 1/4 cup beautiful Lac blueberries (cut in half if too large); 1 chopped shallot; 1 small seeded and chopped jalapeño; Chopped fresh cilantro (to taste); 1 tbsp Boreal Pepper Mix (or Bacon Pepper); 3 tbsp La Scorbut Sauce; 2 tbsp olive oil; 1 tbsp sesame seeds; A few drops of sesame oil; 1 baguette, thinly sliced

A delicious recipe for shrimp, blueberry, and La Scorbut hot sauce croutons that's easy to make and ready in just a few minutes.

Shrimp, Blueberry, and La Scorbut Sauce Croutons

Évalué 5.0 étoiles par 1 utilisateurs

Portions / Servings

Temps de préparation / Prep time

10 min.

Temps de cuisson / Cooking time

0 min.

A delicious recipe for shrimp, blueberry, and La Scorbut hot sauce croutons that's easy to make and ready in just a few minutes.

Par / By

Patrice Dion

Image of Shrimp, Blueberry, and La Scorbut Sauce Croutons

Ingrédients / Ingredients

1 cup small Matane shrimp
1/4 cup beautiful Lac blueberries (cut in half if too large)
1 chopped shallot
1 small seeded and chopped jalapeño
Chopped fresh cilantro (to taste)
1 tbsp Boreal Pepper Mix (or Bacon Pepper)
3 tbsp La Scorbut Sauce
2 tbsp olive oil
1 tbsp sesame seeds
A few drops of sesame oil
1 baguette, thinly sliced

Instructions/ Directions

Mix the olive oil and a few drops of sesame oil.
Drizzle the oil over the baguette slices, sprinkle with sesame seeds, and roast the croutons.
Mix all the ingredients thoroughly and place on the bread.

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Shrimp, Blueberry, and La Scorbut Hot Sauce Croutons