A 100% Quebec-based, Canadian and First Nations-owned company!

Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

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  • Layered Blood Sausage with Apples

    Layered Blood Sausage with Apples Recipe

    Servings: 2
    Prep.30 minCook time10 min

    A fall favourite, this layered dish brings together savoury blood sausage and apples, enhanced with Traditional Blend. Silky mashed potatoes seasoned with Bacon & Pepper Mix complete a comforting meal that's delicious any time of year.

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  • Sole Rolls Stuffed with Imitation Crab and Innu Blend

    Sole Rolls Stuffed with Imitation Crab and Innu Blend Recipe

    Servings: 4
    Prep. 15 mins Cooking 20 mins
    Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Blend perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Neso Grill.
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  • Warrior's Smoked Mussels Marinière

    Warrior's Smoked Mussels Marinière Recipe

    Servings: 4
    Prep. 10 minutes Cooking 20 mins

    Classic mussels marinière get a smoky twist on a Neso Grill barbecue. Seasoned with Traditional Blend, Bacon & Pepper Mix and Wild Mushroom Salt, they're so delicious you might want to double the recipe!

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  • Warrior's Decadent Surf and Turf

    Warrior's Decadent Surf and Turf Recipe

    Servings: 6
    Prep. 60 min Cooking 30 min (approx.)

    Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Blend, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon & Pepper Mix sauce will make this recipe an unforgettable experience!

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  • Warrior's Cioppino Seafood Stew

    Warrior's Cioppino Seafood Stew Recipe

    Servings: 4
    Prep. 60 min Cooking 50 min

    Inspired by the seafood traditions of San Francisco and the scenery of the Colorado River, this hearty tomato-based cioppino is loaded with seafood. Bacon & Pepper Mix adds a distinctive boreal twist, bringing together seafood, bacon and dune pepper in a comforting bowl.

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  • Avalanche Omelette

    Avalanche Omelette Recipe

    Servings: 4
    Prep.15 minCook time10 min

    The origins of the Denver omelette are full of curious stories, from pioneers using peppers and onions to disguise spoiled eggs to Chinese immigrants working on the railways. Discover our take on this classic, reinvented with The Warrior Blends!

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  • Seared Scallops with Creamed Corn

    Seared Scallops with Creamed Corn Recipe

    Servings: 4
    Prep. 15 min Cook time 15 min

    Seafood lovers, this one's for you! Enjoy seared scallops seasoned with our Bacon & Pepper Mix, served with creamy corn and a touch of La Scorbut hot sauce.

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