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Boreal larch shoots – herbs and wild mushrooms collection

HERBS, MUSHROOMS & HOT PEPPERS

Buy 3 and save $5; buy 5 and save $10. Discount applied automatically in the cart.

Discover a unique selection of boreal plants and wild mushrooms hand-picked in the forest, alongside carefully selected hot peppers. From the forest to your plate (or your teacup), these authentic ingredients bring bold, wild flavours to your recipes.

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About dried black morels Black morels (Morchella spp., Elata clade) are prized wild mushrooms with a deep aroma and complex flavor. Their honeycombed caps hold sauces beautifully and give character...
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About dried lobster mushrooms The lobster mushroom, also known as the “crab mushroom” or Hypomyces lactifluorum, stands out for its firm texture and rich umami flavor with seafood-like notes. Dried...
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About dried chanterelles The chanterelle (Cantharellus enelensis) is a wild mushroom prized for its firm texture and delicate, nutty flavor. Dried chanterelles add a woodland touch to creamy sauces...
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About dried hedgehog mushrooms Hedgehog mushrooms are wild mushrooms in the genus Hydnum, appreciated for their mild flavor and woodland character. In Québec, the French name pied de mouton is used...
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About dried swollen-stalked cat mushrooms The swollen-stalked cat (Catathelasma ventricosum), known in French as armillaire ventru, is a wild mushroom found in Québec’s coniferous forests, especial...
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About green alder pepper Green alder pepper, also known as dune pepper, is a boreal spice made from the male catkins of green alder (Alnus alnobetula subsp. crispa, syn. Alnus crispa). Harvested in...
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About Labrador tea Labrador tea (Rhododendron groenlandicum, syn. Ledum groenlandicum), also known as Greenland Labrador tea, is an aromatic shrub found in Québec. Harvested in Québec, its dried le...
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Récolté et séché avec soin, le thé des bois (Gaultheria procumbens) est une plante emblématique des forêts de l'est du Canada. Ses feuilles dégagent un parfum frais et boisé rappelant la menthe et ...
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About staghorn sumac Staghorn sumac (Rhus typhina) is a shrub whose red fruits have a tart, fruity flavour reminiscent of citrus. Harvested in Québec, its dried fruits can be used to make a refresh...
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About sea bacon Sea bacon, or dulse (Palmaria palmata), is an edible red seaweed prized for its salty, marine flavour with subtle nutty notes. Harvested in Gaspésie, Québec, then dried, it adds fla...
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Fiddlehead Powder is made from the young shoots of the ostrich fern ( Matteuccia struthiopteris ), also known as fiddleheads. These shoots are renowned for their unique flavor, often compared to a...
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Fiddleheads (Matteuccia struthiopteris), also called fiddleheads, are the young, curled fronds of the ostrich fern, a species native to temperate regions of North America. They are prized for thei...
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Balsam Poplar — Dried Leaves — 10 g | Bulk Bring a taste of the forest to your cooking, from starters to dessert. Harvested in Québec, balsam poplar leaves (Populus balsamifera) offer a resinous, w...
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About balsam fir shoots Dried balsam fir shoots (Abies balsamea) bring a forest-inspired aroma with resinous and citrusy notes. This aromatic ingredient works equally well in savoury dishes and des...
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About larch shoots Dried tamarack shoots (Larix laricina), also known as eastern larch shoots, have a resinous, slightly tart and woody flavour, with notes reminiscent of lemon and rosemary. Harves...
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Thuja offers a wide variety of flavors and culinary properties that make it very versatile in the kitchen. Besides its resinous aroma, it also has notes of pine, cedar and wood that give it a uniq...
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Jalapeño Pepper Powder — 10 g | Bulk A pinch to liven up your cooking. Jalapeño pepper powder brings a vegetal, slightly earthy flavour and a heat level you can easily adjust to taste. This pepper ...
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Red Aleppo Pepper — Powder — 10 g | Bulk Fruitiness, character and a gradually building warmth. Red Aleppo pepper brings a rich, lightly tangy flavour reminiscent of dried fruit and tomatoes.Specie...