Labrador tea

Labrador tea has slightly resinous and herbal flavors, with hints of cedar and green tea. It can be used to add a unique touch of flavor to various dishes.

In cooking, it is often used to season game meats such as deer, moose, and hare. It also pairs well with fish and seafood and can be used to infuse marinades or sauces to accompany these dishes.

Finally, it can be used to infuse beverages such as teas, juices and cocktails, or to make syrups, jams and jellies.

Precautions for use:

If you have any doubts about your physical condition or medical history, consult a doctor before consuming this plant (as with many wild plants).