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Load image into Gallery viewer, Dried Swollen-Stalked Cat Mushrooms - 10g | Bulk
Load image into Gallery viewer, Dried Swollen-Stalked Cat Mushrooms - 10g | Bulk
Load image into Gallery viewer, Dried Swollen-Stalked Cat Mushrooms - 10g | Bulk

Dried Swollen-Stalked Cat Mushrooms - 10g | Bulk

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Dried swollen-stalked cat mushrooms from Québec with a firm texture and distinctive aroma. Great for mushroom sauces, risotto and slow-cooked dishes.

Format:
This is a pre order item. We will ship it when it comes in stock.

About dried swollen-stalked cat mushrooms

The swollen-stalked cat (Catathelasma ventricosum), known in French as armillaire ventru, is a wild mushroom found in Québec’s coniferous forests, especially among spruce and fir trees. This large mushroom is recognized by its stout stalk, whitish-to-grey cap and dense, firm flesh.

Its distinctive aroma is often described as mealy and vegetal. Once rehydrated and thoroughly cooked, the firm pieces work well in sauces and slow-cooked dishes.

Size: 10 g, sold in a bulk bag.

How to prepare dried swollen-stalked cat mushrooms

Gently rinse the mushrooms to remove any remaining debris. Soak them in hot water or hot broth, off the heat, until softened. The time needed depends on the thickness of the pieces.

Drain and chop if desired before adding them to your recipe. Always cook rehydrated wild mushrooms thoroughly before eating.

The soaking liquid can add flavor to your recipe. Strain it carefully to remove particles and use it only in a dish that will be cooked.

How to cook with swollen-stalked cat mushrooms

  • Stews and slow-cooked dishes: add the rehydrated pieces to beef, poultry or vegetable stews.
  • Woodland mushroom sauces: sauté with shallots and combine with cream or stock.
  • Pasta and risotto: chop the mushrooms after soaking and add them to a sauce or creamy rice dish.
  • Soups: use the mushrooms to add texture to mushroom soups.

For more preparation tips, see our guide: How to Cook Dried Wild Mushrooms.

Frequently asked questions about dried swollen-stalked cat mushrooms

What do swollen-stalked cat mushrooms taste like?

These mushrooms have a distinctive aroma, often described as mealy and vegetal, along with a notably firm texture.

Do dried swollen-stalked cat mushrooms need to be rehydrated?

Yes. Soak the pieces in hot water or broth, off the heat, until softened. Then cook them thoroughly in your recipe.

Can I use the soaking liquid?

Yes, once carefully strained. Use it only in a sauce, broth or other dish that will be cooked.

How should I store dried swollen-stalked cat mushrooms?

Keep them in an airtight container in a cool, dry place, away from light and moisture. Follow the storage instructions on the package.