About dried black morels
Black morels (Morchella spp., Elata clade) are prized wild mushrooms with a deep aroma and complex flavor. Their honeycombed caps hold sauces beautifully and give character to everything from creamy poultry dishes to risotto.
Sold whole and dried, they are rehydrated before cooking so you can enjoy their flavor year-round.
Size: 15 g, sold in a bulk bag.
Important: morels must be thoroughly cooked
Dried does not mean cooked! Morels must always be thoroughly cooked before eating. Rehydrating does not replace cooking. Never eat morels raw or merely soaked.
How to prepare dried black morels
Rinse the morels carefully to remove debris lodged in their honeycomb caps. Soak in hot water or broth, off the heat, until softened. Soaking time varies by size.
Drain and split them open if needed to check for any remaining debris. Use whole or chopped, then cook thoroughly in your recipe.
The soaking liquid can flavor a sauce or soup. Strain it carefully to remove particles and use it only in a dish that will be thoroughly cooked.
How to cook with black morels
- Morel sauces: pair with shallots, cream and chicken stock to accompany meat.
- Poultry: add to chicken in sauce or a creamy poultry dish.
- Risotto and pasta: add to risotto or pasta sauce for a deep woodland flavor.
- Stews: use in a stew or slow-cooked meat dish.
- Stuffing: add thoroughly cooked, chopped morels to poultry stuffing or roulades.
For more preparation tips, see our guide: How to Cook Dried Wild Mushrooms.
Frequently asked questions about dried black morels
Do dried morels need to be rehydrated?
Yes. Soak in hot water or broth, off the heat, until softened. Clean carefully and cook thoroughly.
Can I eat morels after soaking them?
No. Drying and soaking do not replace cooking. Morels must always be thoroughly cooked before eating.
Can I use morel soaking liquid?
Yes, as long as it is carefully strained and added to a dish that will be thoroughly cooked, such as a sauce or soup.
What pairs well with black morels?
Morels go especially well with poultry, cream, shallots, pasta and rice. Their aroma adds depth to sauces and braised dishes.
How should I store dried morels?
Keep them in an airtight container in a cool, dry place, away from light and moisture. Follow the instructions on the package.
