Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Layered Blood Sausage with Apples Recipe
A fall favourite, this layered dish brings together savoury blood sausage and apples, enhanced with Traditional Blend. Silky mashed potatoes seasoned with Bacon & Pepper Mix complete a comforting meal that's delicious any time of year.
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Duck Breasts with Traditional Blend and Oyster Mushrooms Recipe
This recipe will amaze even the most skeptical of your guests! Simple to make, it is a perfect marriage between our traditional blend, our Bacon & Pepper Mix and delicious Quebec duck.
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Warrior's Cosmojito Cocktail Recipe
Let the improbable flavors of this fusion cocktail mix in this original and deliciously boreal drink. Just sweet enough (but not too much!), with the floral, complex and slightly bitter accents of Warrior Infusion as a backdrop.
To be enjoyed in any season, in moderation, to enjoy a well-deserved summer break. -
Sole Rolls Stuffed with Imitation Crab and Innu Blend Recipe
Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Blend perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Neso Grill. -
Stuffed Nagano Pork Chops Recipe
Spring is the perfect time to try something new! Make these delicious Nagano pork chops seasoned with Tomahawk Blend for the whole family.
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Tuna Tataki with Innu Blend Recipe
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
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Warrior's Red Wine Steamed Chicken Recipe
A perfectly steamed chicken in red wine and chicken broth, seasoned with Traditional Blend. Ideal for lunches, sandwiches, nachos, "hot chicken"... This chicken meat is so tender and juicy that you may devour it whole before you can do anything else with it! Recipe made on a multifunctional portable Neso Grill BBQ. -
Smoked Devilled Eggs with Abenaki Blend Recipe
These smoked devilled eggs are perfect for holiday entertaining! Neso Grill barbecue smoke and Abenaki Blend give a classic appetizer a delicious twist. Don't be surprised if they disappear in seconds!
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Warrior's Smoked Mussels Marinière Recipe
Classic mussels marinière get a smoky twist on a Neso Grill barbecue. Seasoned with Traditional Blend, Bacon & Pepper Mix and Wild Mushroom Salt, they're so delicious you might want to double the recipe!
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Neso Grill Rotisserie Chicken Recipe
A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious! -
Warrior's Wonton Soup Recipe
A comforting soup-meal for cold winter evenings, perfect to accompany ground game meat. Recipe presented live as part of the Chasse Pêche 2.0 program on Facebook, Monday, November 28, 2022.
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Roasted Bone Marrow with Mohawk Blend Recipe
As an appetizer or side dish, this marrow deliciously seasoned with lemon zest and Mohawk Blend will make you melt with happiness with every bite.
