A 100% Quebec-based, Canadian and First Nations-owned company!

Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

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  • Oysters au Gratin with Leeks and Spiced Bacon

    Oysters au Gratin with Leeks and Spiced Bacon Recipe

    Serves 3–4 as an appetizer (12 oysters)
    Prep 30 min Cook 10 min

    Oyster season is the perfect time to serve them au gratin! Topped with tender leeks, bacon and Parmesan, these oysters feature our Tomahawk and Bacon & Pepper Mix blends. A savoury appetizer finished under the broiler.

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  • La Scorbut Chicken Skewers

    La Scorbut Chicken Skewers Recipe

    3 comments
    Servings: 3
    Prep. 10 min Cooking 30 min

    These Asian-inspired chicken skewers are marinated with Tomahawk Blend and La Scorbut hot sauce, then grilled until juicy and delicious. An easy marinade that makes chicken anything but ordinary!

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  • Warrior's Santa Fe Salad

    Warrior's Santa Fe Salad Recipe

    Servings: 2
    Prep. 15 min Cook time 15 min

    A colourful vegetarian salad with roasted sweet potatoes, black beans and a homemade Santa Fe dressing seasoned with Tomahawk Blend.

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  • Roasted Corn with Tomahawk Blend

    Roasted Corn with Tomahawk Blend Recipe

    Servings: 6
    Prep. 10 minutes Cooking 30 mins

    Butter and salt are classics, but why not try something new? Tomahawk Blend and fresh cilantro bring bold, fresh flavour to roasted corn. Perfect for your next corn roast!

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  • Stuffed Nagano Pork Chops

    Stuffed Nagano Pork Chops Recipe

    Servings: 4
    Prep. 15 min Cook time 20 min

    Spring is the perfect time to try something new! Make these delicious Nagano pork chops seasoned with Tomahawk Blend for the whole family.

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  • Father's Cooker Rotisserie Chicken

    Neso Grill Rotisserie Chicken Recipe

    Servings: 6
    Prep. 10 minutes Cooking 80 mins
    A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious!
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  • Warrior's Decadent Surf and Turf

    Warrior's Decadent Surf and Turf Recipe

    Servings: 6
    Prep. 60 min Cooking 30 min (approx.)

    Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Blend, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon & Pepper Mix sauce will make this recipe an unforgettable experience!

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  • Warrior's Beef or Bison Chili

    Warrior's Beef or Bison Chili Recipe

    2 comments
    Servings: 8
    Prep. 60 minutes Cooking 18 minutes
    Chef Peter reinvents an American classic, chili! The explosive flavors of this comforting recipe will amaze you with every bite. Perfect for filling you up at the end of a day outdoors or warming your soul on a chilly evening, the Tomahawk Blend will add the perfect balance of maple sugar, the spicy component of Ghost Pepper, boreal flavors and tomato acidity.
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  • Warrior's Pulled Pork Burger

    Warrior's Pulled Pork Burger Recipe

    2 comments
    Servings: 6
    Prep. 20 min Cook time 4 hr

    This pulled pork burger will change the way you think about burgers. Featured in our show La Route des Épices du Guerrier, this barbecue recipe brings together smoky, sweet, salty and spicy flavours in one delicious bite.

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