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Balsam fir shoots are an ingredient of choice for fans of inventive cooking. These tender, juicy buds have a sweet, resinous flavor that pairs wonderfully with both savory and sweet dishes. Use them to flavor your sauces, vinaigrettes and marinades, or to add a touch of originality to your desserts. They are also delicious grilled or sautéed, accompanied by vegetables or meat.
Feel free to use them as a substitute ingredient for spinach or young tree shoots.
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