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Dried elderberry ( Sambucus nigra ) flowers and stems are a shrub native to temperate regions of Europe and North America. Hand-picked and carefully dried, they are prized for their delicate fragrance and varied uses in cooking and infusions.
Culinary uses:
Infusions: Elderflowers offer a floral, sweet, and slightly honeyed herbal tea. Steep for 5 to 10 minutes in simmering water for a comforting experience.
Desserts and Confectionery: Their refined fragrance is perfect for flavoring syrups, jellies, jams, creams and pastries.
Drinks: You can also prepare homemade syrups for cocktails, lemonades or sparkling drinks.
Traditional uses:
Black elderberry is a plant valued in many traditions for its unique taste and its refined herbal contribution to both cooking and herbalism.
Format: 20g
Offered in identified bulk bags.
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