Edamame dip with won-tone chips

Ingredients

• 1 cup of cooked edamames
• 2 cloves garlic
• 1 cup of fresh coriander
• 1 Mature lawyer
• 1/4 cup Greek Yogurt Nature
• Lemon juice
• 1 Jalapeño pepper
• 1 pack of won-tone
• Canola oil
• Traditional spices

Path to follow

The dip

1. Robut, puree edamames, garlic and coriander.
2. Rake the wall with a spatula, add lemon juice and lawyer, as well as yogurt and the Jalapeño pepper and mix everything.
3. Pepper and salt generously and mix again.

Chips

1. Preheat the oven to 375 ° F.
2. Cut each won-tone in half, diagonally, and coat oil on each side.
3. Sprinkle the potato chips Traditional spices And bake 7 to 8 minutes by turning to half cooking until golden.