Trempette aux edamames avec croustilles de won-ton

Edamame dip with won-tone chips


  • 1 cup of cooked edamames
  • 2 cloves garlic
  • 1 cup of fresh coriander
  • 1 Mature lawyer
  • 1/4 cup Greek Yogurt Nature
  • Lemon juice
  • 1 Jalapeño pepper
  • 1 pack of won-tone
  • Canola oil
  • Traditional spices


Path to follow

The dip

  1. Robut, puree edamames, garlic and coriander.
  2. Rake the wall with a spatula, add lemon juice and lawyer, as well as yogurt and the Jalapeño pepper and mix everything.
  3. Pepper and salt generously and mix again.


  1. Preheat the oven to 375 ° F.
  2. Cut each won-tone in half, diagonally, and coat oil on each side.
  3. Sprinkle the potato chips Traditional spices And bake 7 to 8 minutes by turning to half cooking until golden.