Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
-
Creamy Chicken Farfalle Pasta Recipe
When Italy meets the boreal forest! Discover this delicious and simple recipe, with Italian accents. Perfect for a small weeknight dinner, without compromising on taste!
-
Smoked Salmon Bagels Recipe
Smoked salmon, bagels and Épices du Guerrier seasonings are a delicious combination. Put together these easy bagels in just a few minutes and enjoy!
-
Layered Blood Sausage with Apples Recipe
A fall favourite, this layered dish brings together savoury blood sausage and apples, enhanced with Traditional Blend. Silky mashed potatoes seasoned with Bacon & Pepper Mix complete a comforting meal that's delicious any time of year.
-
Duck Breasts with Traditional Blend and Oyster Mushrooms Recipe
This recipe will amaze even the most skeptical of your guests! Simple to make, it is a perfect marriage between our traditional blend, our Bacon & Pepper Mix and delicious Quebec duck.
-
Warrior's Red Wine Steamed Chicken Recipe
A perfectly steamed chicken in red wine and chicken broth, seasoned with Traditional Blend. Ideal for lunches, sandwiches, nachos, "hot chicken"... This chicken meat is so tender and juicy that you may devour it whole before you can do anything else with it! Recipe made on a multifunctional portable Neso Grill BBQ. -
Warrior's Smoked Mussels Marinière Recipe
Classic mussels marinière get a smoky twist on a Neso Grill barbecue. Seasoned with Traditional Blend, Bacon & Pepper Mix and Wild Mushroom Salt, they're so delicious you might want to double the recipe!
-
Neso Grill Rotisserie Chicken Recipe
A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious! -
Warrior's Wonton Soup Recipe
A comforting soup-meal for cold winter evenings, perfect to accompany ground game meat. Recipe presented live as part of the Chasse Pêche 2.0 program on Facebook, Monday, November 28, 2022.
-
Warrior's Fish and Chips Recipe
Try these crispy fish and chips with walleye, haddock, cod or your favourite white fish. Perfect for a lakeside shore lunch or a comforting meal at home!
-
Warrior's Vegetarian Salad Recipe
A salad without lettuce? Inspired by the striking landscapes of Valley of Fire, this colourful vegetarian dish combines crisp vegetables with an easy Tomahawk Blend vinaigrette. Fresh, light and full of flavour!
-
Warrior's Salt-Crusted Fish Recipe
Inspired by the spectacular landscapes of Lake Mead, this salt-crusted fish is as impressive as it is delicious. The crust gently steams the fish while fresh herbs, lemon and Traditional Blend add fragrant boreal flavour.
-
Warrior's Beef Tartare with Cactus Recipe
This vibrant beef tartare brings together fresh fruit, maple sugar, zucchini and a touch of cactus. La Scorbut hot sauce adds a lively kick for a refreshing and unexpected appetizer.
