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Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

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  • Mi'kmaq Lobster Ravioli

    Mi'kmaq Lobster Ravioli Recipe

    1 comment
    Servings: 4
    Prep. 90 mins Cooking 15 mins

    Homemade lobster ravioli, delicately seasoned with Micmac Blend, offer an unforgettable taste experience. The tender, flavorful lobster filling is wrapped in silky pasta, creating the perfect balance between finesse and indulgence. A drizzle of butter sauce or a light seafood bisque enhances every bite, making this dish a true delight for seafood lovers. Pure pleasure for the palate!

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  • Mi'kmaq Blend Lobster Rolls

    Mi'kmaq Blend Lobster Rolls Recipe

    1 comment
    Servings: 3
    Prep. 10 min Cooking 15 min

    Lobster Rolls: A dish found in abundance all along the East Coast that always makes a splash! Let the brand-new Micmac Blend add its salty, herbaceous touch, along with sweet aromas of dulse from the Gaspé Peninsula. The best lobster rolls made easy are right here!

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