Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
-
Oysters Rockefeller with Innu Blend Recipe
Oysters au gratin reinvented with the delicious Innu Blend, in a simple recipe that will leave your guests speechless. A guaranteed success that will please the most difficult palates to satisfy! -
Salmon with Innu Blend Recipe
A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!
-
Sole Rolls Stuffed with Imitation Crab and Innu Blend Recipe
Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Blend perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Neso Grill. -
Tuna Tataki with Innu Blend Recipe
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
