Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Recipe: Abenaki Blend Cod Fillets
These cod fillets with Abenaki Blend could become your new go-to quick dinner: butter-seared cod served in a coconut-lime broth with red curry, ginger and lemongrass. Add a northern touch with Nordic shrimp and bay scallops, then finish with crispy bacon. The result is creamy, fragrant and gently spicy, with a signature boreal twist—ready in 30 minutes.
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Abenaki Blend Chicken with Creamy Onion Sauce Recipe
Tender chicken thighs or breasts simmered in an onion sauce with colourful Abenaki Blend. Notes of maple, pink peppercorns, larch and rose petals make this easy dish truly special. Kwe!
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Smoked Devilled Eggs with Abenaki Blend Recipe
These smoked devilled eggs are perfect for holiday entertaining! Neso Grill barbecue smoke and Abenaki Blend give a classic appetizer a delicious twist. Don't be surprised if they disappear in seconds!
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Abenaki Blend Mignonette Recipe
The classic mignonette is good… But an Abenaki Blend and maple mignonette is even better! Let the floral notes of the Abenaki Blend transform a simple mignonette into a delight for the eyes and the palate.
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Warrior's Fish and Chips Recipe
Try these crispy fish and chips with walleye, haddock, cod or your favourite white fish. Perfect for a lakeside shore lunch or a comforting meal at home!
