A 100% Quebec-based, Canadian and First Nations-owned company!

Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

Categories

  • Warrior Smash Burger

    Warrior Smash Burger Recipe

    2 comments
    Servings: 3
    Prep. 15 mins Cooking 10 minutes

    Inspired by the 1950s drive-ins of Seligman, Arizona, this smash burger brings retro flavour to your barbecue! Crispy-edged beef patties are topped with caramelized onions and mayonnaise spiked with La Scorbut hot sauce, then seasoned with Bacon & Pepper Mix.

    Read more
  • Warrior's Decadent Surf and Turf

    Warrior's Decadent Surf and Turf Recipe

    Servings: 6
    Prep. 60 min Cooking 30 min (approx.)

    Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Blend, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon & Pepper Mix sauce will make this recipe an unforgettable experience!

    Read more
  • Warrior's Beef Tataki

    Warrior's Beef Tataki Recipe

    Servings: 2
    Prep. 10 minutes Cooking 5 minutes

    Inspired by the dramatic landscapes of Zion National Park, this beef tataki is quick, elegant and full of flavour. Maple sugar in Traditional Blend caramelizes beautifully on the beef, while bayberry and dune pepper add distinctive boreal notes.

    Read more
  • Warrior's Cioppino Seafood Stew

    Warrior's Cioppino Seafood Stew Recipe

    Servings: 4
    Prep. 60 min Cooking 50 min

    Inspired by the seafood traditions of San Francisco and the scenery of the Colorado River, this hearty tomato-based cioppino is loaded with seafood. Bacon & Pepper Mix adds a distinctive boreal twist, bringing together seafood, bacon and dune pepper in a comforting bowl.

    Read more
  • Warrior's Vegetarian Salad

    Warrior's Vegetarian Salad Recipe

    Servings: 2
    Prep. 5 minutes Cooking 0 minutes

    A salad without lettuce? Inspired by the striking landscapes of Valley of Fire, this colourful vegetarian dish combines crisp vegetables with an easy Tomahawk Blend vinaigrette. Fresh, light and full of flavour!

    Read more
  • Warrior's Salt-Crusted Fish

    Warrior's Salt-Crusted Fish Recipe

    Servings: 4
    Prep. 20 minutes Cooking 45 minutes

    Inspired by the spectacular landscapes of Lake Mead, this salt-crusted fish is as impressive as it is delicious. The crust gently steams the fish while fresh herbs, lemon and Traditional Blend add fragrant boreal flavour.

    Read more
  • Warrior's Beef or Bison Chili

    Warrior's Beef or Bison Chili Recipe

    2 comments
    Servings: 8
    Prep. 60 minutes Cooking 18 minutes
    Chef Peter reinvents an American classic, chili! The explosive flavors of this comforting recipe will amaze you with every bite. Perfect for filling you up at the end of a day outdoors or warming your soul on a chilly evening, the Tomahawk Blend will add the perfect balance of maple sugar, the spicy component of Ghost Pepper, boreal flavors and tomato acidity.
    Read more
  • Warrior's Fish Ceviche

    Warrior's Fish Ceviche Recipe

    Servings: 10
    Prep. 15 minutes Cooking 12 minutes
    A fresh and simple ceviche that will transport you to the beach in just one bite! Let the lime and coriander speak for themselves, combined with the slightly spicy and sweet side of the Tomahawk Blend, creating an explosion of summer flavors in your mouth.
    Read more
  • Warrior's Pulled Pork Burger

    Warrior's Pulled Pork Burger Recipe

    2 comments
    Servings: 6
    Prep. 20 min Cook time 4 hr

    This pulled pork burger will change the way you think about burgers. Featured in our show La Route des Épices du Guerrier, this barbecue recipe brings together smoky, sweet, salty and spicy flavours in one delicious bite.

    Read more