Naskapi Blend (60 g) | Goose & Red Meat

For now, this blend is available only in the Coureur des Bois – Complete 11 Nations Collection.

Woody and smoky, with boletes and thuja. Naskapi Blend combines resinous thuja with woodland aromas from boletes in a bold, smoky seasoning. Black pepper, mustard and dill seeds balance this blend, crafted for goose and red meats.

PERFECT WITH

Rub onto steak before cooking, roast goose, filet mignon skewers or venison medallions. Also delicious in roast pan juices.

AVAILABLE FORMAT

60 g – Resealable pouch. Only available in the complete 11-blend gift set.

BOREAL INGREDIENTS IT CONTAINS

Boletes: wild mushrooms with rich woodland notes. Thuja: a resinous forest aroma that enhances the smoky profile.

INGREDIENTS AND NUTRITION FACTS

Salt • Smoked salt (salt, garlic, yeast extract, dextrose, onions, turmeric, paprika, canola oil, hickory smoke flavour, cellulose fibre, cayenne pepper) • Smoked paprika • Granulated onion • Black pepper • Dill seeds • Ground mustard • Thuja • Boletes.

CONTAINS: Mustard, garlic, onion

👉 View nutrition facts

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