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Load image into Gallery viewer, Coureur des Bois – Complete Collection of 11 Indigenous Nations, illustrated kraft gift box with eleven 60 g spice blends
Load image into Gallery viewer, Coureur des Bois – back of the Complete 11 Nations gift box, featuring artwork, bilingual details, icons and recipe QR codes

Coureur des Bois – Complete 11 Nations Spice Collection

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It's good ! 'O'YA'WIH!

Complete collection of Québec’s 11 Indigenous Nations: eleven 60 g boreal spice blends in an illustrated kraft gift box, with a map inside. Perfect for hunters, anglers and adventurous home cooks.

Coming soon – available once inventory arrives.

This is a pre order item. We will ship it when it comes in stock.

Coureur des Bois – Complete Collection from Québec’s 11 Indigenous Nations

11 Indigenous Nations of Québec. 11 unique spice blends. 11 boreal ingredients to discover. Explore the complete 11 Nations collection in a gift set created for hunters, anglers, grill masters and culinary adventurers.

Inspired by the ingredients and culinary traditions of the territory, these seasonings take you from Québec’s forests and rivers to the coasts and the Far North. Each blend offers a new way to bring flavour to game, meat, poultry, fish, seafood and vegetables.

All 11 blends included

  • Innu — 60 g | Trout, salmon and fish: Lightly sweet and herbaceous, with Labrador tea.
  • Abenaki — 60 g | Wild turkey and poultry: Sweet-and-savoury, with rose and hibiscus and woody larch.
  • Mohawk — 60 g | Venison and red meat: Pepper, maple and spruce: bold seasoning for grill and smoker.
  • Wendat — 60 g | Moose and stews: Maple, cumin and black spruce for warm woodland notes.
  • Mi’kmaq — 60 g | Lobster and seafood: Dulse, citrus and savoury coastal notes, delicious with garlic butter.
  • Cree — 60 g | Walleye and poultry: Balsam fir, citrus and cumin: a fresh, lively finish.
  • Algonquin — 60 g | Bear and game: Wild blueberries, white spruce, cinnamon and cloves: fruity and woodsy.
  • Atikamekw — 60 g | Hare, rabbit and partridge: Sumac, balsam fir and maple: tangy, woodsy and gently sweet.
  • Inuit — 60 g | Mussels and white fish: Dill, sumac and dune pepper: savoury, herbaceous and tangy.
  • Maliseet — 60 g | Duck: Maple, thyme, coriander, smoked paprika and balsam fir: gently sweet and smoky.
  • Naskapi — 60 g | Goose and red meat: Boletes, thuja, black pepper and mustard: smoky woodland flavours.

Contents: 11 resealable pouches of 60 g, one of each blend. Inuit, Maliseet and Naskapi blends are exclusive to the complete collection, not available individually.

A gift box for discovery

The set comes in an illustrated kraft gift box with black artwork, a display window and bilingual text. Inside, discover a map of Québec’s 11 Indigenous Nations.

The packaging highlights a First Nations business, blends made in Québec, hand-foraged boreal ingredients and recipes for every skill level. Scan the QR codes to discover even more recipes.

Availability

Coming soon. This set cannot yet be ordered. It will go on sale once inventory arrives.

Photo styling accessories not included.