Born from a marriage of truffle, pepper, and black garlic from Île d'Orléans—a place once inhabited by the Wendat—this steak spice reveals all the power of red meats, grilled, smoked, or seared. Truffle salt imparts a rich, woody flavor. Black garlic brings an umami sweetness. And maple sugar adds a typically Quebecois touch. It's a complex, refined blend, yet easy to love.
IDEAL WITH
Perfect for steaks, game, burgers, ribs, brisket, salmon, or even chicken. Excellent on the BBQ (charcoal, gas, or wood), in the oven, in a pan, in an air fryer, or over a campfire.
AVAILABLE FORMAT
100 g – Convenient resealable bag.
WHAT MAKES THESE SPECIAL SPECIAL SPICES
Black truffle : Intense, woody flavor, prized by chefs around the world. Used with delicacy.
Black Garlic : Mild, almost sweet, with balsamic notes. By Balsaï de l'Île d'Orléans.
Maple sugar : Natural, pure, and a symbol of our indigenous boreal terroir.
INGREDIENTS AND NUTRITIONAL VALUES
Salt • Black pepper • Truffle salt (sea salt, ground black truffle, natural flavors) • Granulated garlic • Dill seeds • Maple sugar • Coriander seed • Black garlic powder • White pepper • Pink peppercorns
CONTAINS: Garlic, pink berry
*Gluten-free, but may contain ingredients manufactured in a facility that processes gluten.
*Product available in Quebec only. Click here for more information.
All accessories are excluded | Non-taxable product
