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Cedar offers a wide variety of flavors and culinary properties that make it very versatile in the kitchen. Apart from its resinous aroma, it also has notes of pine, cedar and wood that give it a unique taste. The leaves and needles of the plant are the most used parts in cooking, as they contain essential oils that give them that unique woody aroma.
It is an interesting ingredient for all cooks looking to add complexity and depth to their cooking by pairing perfectly with meats, soups and stews.
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