Labrador tea

The Labrador Tea plant has slightly resinous and herbaceous flavors, with hints of cedar and green tea. It can be used to add a unique touch of flavor to various dishes.

In cooking, it is often used to season game meats such as deer, moose, and hare. It also goes very well with fish and seafood and can be used to infuse marinades or sauces to accompany these dishes.

Finally, the latter can be used to infuse drinks such as teas, juices and cocktails, or to make syrups, jams and jellies.