Load image into Gallery viewer, Whole dried fiddleheads - 15g
Load image into Gallery viewer, Whole dried fiddleheads - 15g
Load image into Gallery viewer, Whole dried fiddleheads - 15g

Whole dried fiddleheads - 15g

Regular price 10.00$
Sale price 10.00$ Regular price
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This is a pre order item. We will ship it when it comes in stock.

Fiddleheads (Matteuccia struthiopteris), also called fiddleheads, are the young, curled fronds of the ostrich fern, a species native to temperate regions of North America. They are prized for their unique flavor and their place in boreal cuisine.

Culinary uses:

  • Rehydration: Before consumption, dried fiddleheads should be rehydrated in cold water for a few hours, then blanched in boiling water.

  • Accompaniment: They are eaten sautéed in butter, as an accompaniment to meat, fish or vegetarian dishes.

  • Salads and pasta: Their crunchy texture and herby, slightly nutty flavor enhance warm salads, pasta and risottos.

Traditional uses:

Fiddleheads are part of the traditional spring harvest in many North American communities, valued for their freshness and nutrient content after winter.

Format: 15g

Offered in identified bulk bags.

Livraison gratuite