A forest-inspired seasoning with rich umami flavour. This blend combines sea salt and wild mushrooms hand-foraged in Québec, including chanterelles, lobster mushrooms and hedgehog mushrooms. Earthy and subtly nutty, it turns everyday food into something special.
Suitable for salt grinders. Use the coarse grains to add crunch or grind them for a fine, even seasoning.
HOW TO USE WILD MUSHROOM SALT
Coarse grains, for crunch: Finish steaks, grilled meats, roast potatoes or grilled vegetables with earthy flavour and a satisfying texture.
Freshly ground, for a finer finish: Grind over meat, fish, eggs, pasta, risottos and vegetables to distribute the mushroom flavours evenly.
It can also be added during cooking, especially to soups, sauces and creamy dishes.
WHY CHOOSE OUR WILD MUSHROOM SALT?
- Wild mushrooms hand-foraged in Québec forests
- Deep, naturally savoury umami flavour
- Use coarse or freshly ground
- Suitable for salt grinders
- Elegant 125 g glass jar with wooden lid
HAND-FORAGED IN THE BOREAL FOREST
The wild mushrooms in this blend are hand-foraged in Québec forests with respect for the land and its natural cycles. Their distinctive aromas reflect the expertise and know-how behind The Warrior Blends.
AVAILABLE FORMAT
125 g – Glass jar with wooden lid.
THE WILD MUSHROOMS IN THIS SALT
Chanterelle: Delicate, fruity aroma reminiscent of apricot.
Lobster mushroom: Earthy, subtly nutty flavours.
Hedgehog mushroom: A delicate, savoury mushroom that enriches the blend.
INGREDIENTS & NUTRITION FACTS
Sea salt • Chanterelles • Lobster mushrooms • Hedgehog mushrooms • Onion powder • Garlic powder • Dried parsley.
CONTAINS: Garlic, onion
*The ingredients do not contain gluten, but some may have been processed in a facility that handles gluten-containing foods.
FREQUENTLY ASKED QUESTIONS
What makes this wild mushroom salt different?
A blend of sea salt, three Québec wild mushrooms and aromatic seasonings for a deep, earthy umami flavour.
Are the mushrooms foraged in Québec?
Yes. The wild mushrooms in this blend are hand-foraged in Québec forests.
Can I use it in a salt grinder?
Yes. Use the coarse grains directly or grind them for a finer texture.
What foods can I season with it?
Steaks, fish, eggs, roast potatoes, vegetables, pasta, risottos, soups and sauces.
Which mushrooms does it contain?
Chanterelles, lobster mushrooms and hedgehog mushrooms.
Is it good on pasta and risotto?
Absolutely. Its earthy umami flavour is particularly delicious in pasta, risotto and creamy preparations.
Does it contain gluten?
The ingredients do not contain gluten, but some may have been processed in a facility that handles gluten-containing foods.
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