Grilled Salmon & Trout Seasoning was specially crafted to enhance rich, fatty fish like salmon and trout. Perfectly balanced by our chef, this blend combines the freshness of coriander seeds, the sweetness of maple, the subtle elegance of pink peppercorns, and a touch of mustard to create a rich and refined flavour profile.
Whether you're cooking your fish on the barbecue, in the oven, in a pan, or in an air fryer, this seasoning delivers a perfectly balanced taste that enhances the natural flavour of salmon and trout without overpowering it.
Easy to use, simply apply generously to the fish before cooking for a flavourful, lightly caramelized result worthy of the finest tables.
A recipe card is included to guide you through preparing delicious grilled salmon from your very first use.
Format
Available size: 100 g
Options: Mild or Hot
Flavour Profile
- Maple
- Coriander
- Pink peppercorn
- Lightly smoky
- Delicate pepper notes
- Perfectly balanced
Why You'll Love It
- Specially designed for salmon and trout
- Excellent on the barbecue, in the oven, in a pan, or in an air fryer
- Enhances the natural flavour of fish
- Available in Mild or Hot versions
- Recipe card included
How to Use Grilled Salmon & Trout Seasoning
Lightly brush the fish with olive oil, then apply the seasoning generously before cooking.
This blend is perfect for:
- Grilled salmon
- Grilled trout
- Salmon fillets
- Salmon steaks
- Oven-baked fish
- Air fryer fish
It is also excellent on certain seafood, including shrimp and scallops.
The Warrior’s Tip
Lightly brush your salmon with maple syrup or honey during cooking to create a beautiful caramelized glaze that perfectly complements this seasoning.
Perfect With
- Salmon
- Trout
- Shrimp
- Scallops
- Lime
- Grilled vegetables
- Pilaf rice
Recipe Ideas
- Maple grilled salmon
- BBQ trout
- Air fryer salmon
- Pan-seared salmon fillets
- Citrus-style grilled fish
How Much to Use
- 2 tablespoons for approximately 2 salmon fillets
- Adjust to taste
Ingredients
- Maple salt
- Coriander seeds
- Pink peppercorns
- Ground mustard
- Smoked paprika
- Ground black pepper
Allergens
Contains: mustard, pink peppercorn.
Frequently Asked Questions
Is this blend only for salmon?
No. It is also excellent on trout, seafood, and various grilled or baked fish.
Is this seasoning spicy?
The Mild version offers a delicate, lightly peppery, and perfectly balanced profile. The Hot version adds a touch more heat.
Why does it contain coriander seeds?
Coriander seeds add a fresh aromatic note that pairs especially well with rich fish like salmon and trout.
Is a recipe included?
Yes. A recipe card is included to guide you through preparing delicious grilled salmon from your very first use.
What size is available?
The blend is available in a 100 g format.
