Smoked Meat Rub was specially crafted to recreate the iconic flavours of traditional Montréal-style smoked meat. Perfectly balanced by our chef, this blend combines black pepper, coriander, smoked paprika, garlic, onion and classic spices to deliver a rich, peppery and lightly smoky flavour profile.
Whether you're making your own smoked meat in a smoker or simply looking to elevate a beef brisket, this seasoning provides the depth of flavour needed to achieve results worthy of the finest delicatessens.
Easy to use, it works beautifully throughout both the curing process and the final seasoning stage before smoking, helping develop the distinctive flavour that defines traditional smoked meat.
A recipe card is included to guide you through the complete process of making delicious homemade smoked meat from your very first use.
Format
Available size: 100 g
Options: No Heat or With Heat
Flavour Profile
- Black pepper
- Coriander
- Lightly smoky
- Garlicky
- Montréal deli-style flavour
- Perfectly balanced
Why You'll Love It
- Designed specifically for homemade smoked meat
- Excellent for smoked beef brisket
- Rich, peppery and lightly smoky flavour
- Available in No Heat or With Heat versions
- Complete recipe card included
How to Use Smoked Meat Rub
Use the blend to season your beef brisket before smoking or as part of a complete homemade smoked meat recipe.
This blend is perfect for:
- Homemade smoked meat
- Smoked beef brisket
- Smoked meat sandwiches
- Homemade pastrami
- Smoked meats
- Artisanal charcuterie
It is also excellent on various cuts of beef intended for smoking or slow cooking.
The Warrior's Tip
After smoking, allow the brisket to rest in the refrigerator before the final steaming stage. This step plays a major role in developing the tender, juicy texture that makes traditional smoked meat so distinctive.
Perfect With
- Beef brisket
- Rye bread
- Yellow mustard
- Pickles
- French fries
- Coleslaw
- Smoked meats
Recipe Ideas
- Montréal smoked meat
- Smoked meat sandwich
- Homemade pastrami
- Smoked beef brisket
- Smoked charcuterie platter
How Much to Use
- Follow the included recipe according to the weight of your beef brisket
- Adjust to taste
Ingredients
- Ground black pepper
- Ground coriander
- Smoked paprika
- Garlic powder
- Onion powder
- Dill umbels
- Ground mustard
- Celery seeds
- Crushed chili peppers
Allergens
Contains: garlic, onion, mustard, celery.
Frequently Asked Questions
Is this blend only for smoked meat?
No. It is also excellent for pastrami, smoked beef brisket and many other smoked meat recipes.
Is this blend heavily smoky?
No. The smoked paprika provides a subtle smoky depth that complements the pepper and spices without overpowering the meat.
Can I use it without a smoker?
Yes. Even without a smoker, it adds excellent flavour to beef brisket cooked low and slow in the oven or on the barbecue.
Why does it contain coriander?
Coriander is one of the signature spices found in traditional smoked meat and contributes to its distinctive flavour profile.
Is a recipe included?
Yes. A detailed recipe card is included to guide you through the complete process of making homemade smoked meat.
What size is available?
The blend is available in a 100 g format.
