Brisket Rub was specially crafted to maximize flavour, bark development, and the character of briskets cooked in a smoker. Perfectly balanced by our chef, this blend combines pepper, coriander, smoked paprika, garlic, onion, and a touch of maple to create a rich, smoky, and intensely savoury flavour profile that enhances the meat without overpowering its natural taste.
Whether you're preparing a competition-style brisket, hosting a backyard barbecue, or tackling a long smoke session, this seasoning helps develop a beautiful crust, rich colour, and the depth of flavour sought after by BBQ enthusiasts.
Easy to use, simply coat the meat generously before cooking to allow the spices to create a flavourful and perfectly balanced bark.
A recipe card is included to guide you through preparing delicious homemade smoked brisket from your very first use.
Format
Available size: 100 g
Options: No Heat or With Heat
Flavour Profile
- Peppery
- Smoky
- Garlicky
- Coriander
- Subtle maple notes
- Perfectly balanced
Why You'll Love It
- Designed specifically for smoked brisket
- Promotes the development of a beautiful bark
- Excellent for BBQ and long smoking sessions
- Rich, smoky, and savoury flavour profile
- Available in No Heat or With Heat versions
- Recipe card included
How to Use Brisket Rub
Lightly coat the meat with mustard or oil, then apply the rub generously over the entire surface before cooking.
This blend is perfect for:
- Beef brisket
- Long smoker cooks
- Texas-style BBQ
- Brisket point
- Smoked beef
- Brisket sandwiches
It is also excellent on smoker-friendly cuts such as chuck roast, beef ribs, and other meats intended for low-and-slow cooking.
Warrior Tip
Once your brisket reaches the desired colour, wrap it in butcher paper to help retain moisture while preserving an excellent bark.
Perfect With
- Beef brisket
- Chuck roast
- Beef ribs
- BBQ sandwiches
- Baked beans
- Macaroni and cheese
- Grilled vegetables
Recipe Ideas
- Smoked brisket
- Texas-style BBQ brisket
- Brisket sandwiches
- Smoked pulled beef
- BBQ smoker platter
How Much to Use
- Approximately 3/4 cup for a whole 12–15 lb beef brisket
- Adjust to taste
Ingredients
- Sea salt
- Italian pepper
- Onion powder
- Garlic powder
- Smoked paprika
- Ground coriander
- Maple sugar
- Ground mustard
Allergens
Contains: onion, garlic, mustard.
Frequently Asked Questions
Is this blend only for brisket?
No. It is also excellent on several smoker-friendly beef cuts, including chuck roast, beef ribs, and other cuts intended for low-and-slow cooking.
Is this a very spicy rub?
The No Heat version focuses primarily on pepper, smoky notes, and aromatics. The With Heat version adds a more pronounced kick.
Can I use it on a barbecue without a smoker?
Yes. Even without a smoker, this rub adds outstanding flavour to slow-cooked beef prepared on a BBQ or in the oven.
Why does it contain coriander?
Coriander is a classic ingredient in brisket rubs. It adds aromatic depth that pairs perfectly with smoked beef.
Is a recipe included?
Yes. A complete recipe card is included to guide you through preparing homemade smoked brisket.
What size is available?
The blend is available in a 100 g format.
