Red Jamaican Scotch Bonnet Pepper — Powder — 10 g | Bulk
Lively heat with fruity notes. Red Jamaican Scotch Bonnet adds character to sauces, marinades and simmered dishes, with a flavour especially well suited to Caribbean-inspired cooking.
Species: Capsicum chinense.
This pepper powder distributes easily through a recipe. Pair it with mango, pineapple, coconut milk or lime to explore fruity, creamy and tangy combinations.
Very hot and fruity
Indicative heat: approximately 300,000 Scoville heat units.
A guide supplied by the manufacturer for this product. Heat can vary between batches. Start with a small amount, mix thoroughly and adjust to your tolerance.
How to use it in cooking
Marinades: Add a very small amount to a lime, thyme and garlic marinade for chicken or pork.
Fruit sauces: Spice up a mango or pineapple sauce for grilled dishes.
Simmered dishes: Add gradually to stews, beans or coconut milk-based dishes.
Hot sauces: Use sparingly in homemade hot sauce recipes.
Size and storage
Size: 10 g of pepper powder, supplied in a labelled bulk bag.
Storage: keep in a tightly closed container in a dry place, away from heat and light.
Frequently asked questions
Do its sweet notes mean it is mild?
No. They describe its flavour profile. Scotch Bonnet is still a very hot pepper.
Does it need to be rehydrated?
No. Add the powder directly to your recipes.
How can I adjust the heat?
Start with a very small amount, mix thoroughly and taste a small portion before adding more.
Handling precautions
Wear gloves when handling. Avoid breathing in particles or touching your eyes or mucous membranes. Wash your hands after use and keep out of reach of children.
