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Larch shoots are a unique and delicious culinary ingredient that will add a resinous, fresh and slightly woody flavor to all your recipes. These sprouts are rich in nutrients, including vitamins and minerals, and have a taste that goes perfectly with your salads, sandwiches, pasta dishes, fish and meats.
They can also be used to infuse oil or vinegar, or to make pestos and sauces, bringing a woody and fresh taste.
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