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Balsam poplar ( Populus balsamifera ) is an iconic tree of North America's boreal forests, known for its resinous fragrance and many traditional uses. Its leaves, harvested by hand and then dried, give off a unique woody, balsamic aroma.
Culinary uses:
Infusions: Balsam poplar leaves can be infused for 5 to 10 minutes for a herbal tea with woody and soothing notes.
Boreal cuisine: Their subtle aroma can also enhance stews or marinades, adding an original forest touch.
Traditional uses:
Balsam poplar is widely used in Indigenous traditions for its soothing scent and properties recognized in boreal culture.
Precautions for use:
Consumption of balsam poplar is not recommended during pregnancy and breastfeeding.
Format: 10 g
Offered in identified bulk bags.
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