Balsam Poplar — Dried Leaves — 10 g | Bulk
Bring a taste of the forest to your cooking, from starters to dessert. Harvested in Québec, balsam poplar leaves (Populus balsamifera) offer a resinous, woody aroma and a fresh way to explore boreal cuisine.
An aromatic ingredient to discover
Balsam poplar is a tree native to Québec. Its dried leaves add a forest-inspired touch to both savoury and sweet dishes.
Try them in a sauce for poultry or in your baking. Their balsamic character offers new flavour pairings while allowing the other ingredients to shine.
How to use them in cooking
To flavour a sauce: add the whole leaves to the liquid, as you would bay leaves, then remove them before serving.
In desserts: infuse milk or cream with the leaves, then strain before continuing your recipe. Try this approach with custard sauces, ice cream and other dairy-based desserts.
In baking: finely grind the leaves and add a small amount to cookie dough.
Start with a small amount and adjust to taste.
Ideas to try
- A balsam poplar sauce to accompany roast chicken.
- A custard sauce with a hint of the forest.
- Butter cookies flavoured with finely ground leaves.
- Homemade ice cream to showcase this aromatic ingredient in a simple dessert.
Ingredient and size
Ingredient: dried balsam poplar leaves (Populus balsamifera).
Origin: harvested in Québec.
Size: 10 g, supplied in a labelled bulk bag.
Storage: keep in a tightly closed container in a dry place, away from heat and light.
Frequently asked questions
Does this product contain leaves or buds?
This product contains dried balsam poplar leaves.
Should I remove the leaves after steeping?
For a smooth sauce or cream, remove the leaves or strain the liquid before continuing your recipe.
Can I use them in a sweet recipe?
Yes. Cookies and milk- or cream-based desserts are great ways to discover their aroma.
Precaution
Consumption is not recommended during pregnancy or breastfeeding.
