Nettle - Dried leaves - 20g

The stinging nettle (Urtica dioica) is a perennial herbaceous plant of the Urticaceae family, widespread in temperate regions of Europe, Asia, and North America. It is valued for its nutritional qualities and its many traditional uses.

Culinary uses:

• Infusions: Dried nettle leaves can be infused for 5 to 10 minutes to obtain a herbal tea rich in minerals, with a mild, slightly herbaceous taste.

• Soup and stew: Nettle is well-suited for preparing soups or stews, to which it brings a green and nutritious flavor.

• Adding to dishes: It can be incorporated into omelets, quiches, or stuffings to enjoy its benefits.

Format: 20g

Available in identified bulk bags.