Dried whole black morels – 10 g (Bulk)

About

A true jewel of the undergrowth, the black morel is one of the most prized wild mushrooms. Dried, it concentrates a deep fragrance and a complex flavor that enhances both simple dishes and gourmet recipes.

Warning

Dried ≠ cooked! Morels must always be thoroughly cooked before consumption.

Use in cooking

Rinse thoroughly, then soak in hot water (off the heat) or broth for about 10 minutes. Once rehydrated, use them whole or chopped according to the recipe. Save and filter the soaking liquid: it is rich in flavor and can be used as a base for sauces and soups.

Ideas for use

• Forest-style sauce with morels
• Risottos, pasta, and creamy sauces
• Stew and braised dishes (e.g., beef bourguignon, poultry in sauce)
• Stuffings for poultry, meat or fish rolls