Sweet, smoky and mildly spicy: our Tomahawk Blend combines pure maple sugar, boreal plants and Ghost pepper. A little bolder than the Traditional Blend, it adds a pleasant kick to grilled foods and everyday dishes.
Great on the grill, in the oven or in a skillet.
HOW TO USE TOMAHAWK BLEND
On the grill: Use it on steak, pork, chicken, salmon or vegetables before cooking for smoky maple notes and a touch of heat.
Every day: Add to marinades, potatoes, tofu, eggs, cheese, popcorn or a Bloody Caesar. Adjust the amount to your preferred spice level: Tomahawk contains Ghost pepper.
WHY CHOOSE TOMAHAWK BLEND?
- Sweet, smoky and gently spicy
- Pure maple sugar, Green Alder Pepper and sweet gale
- Ghost pepper adds heat compared with Traditional Blend
- Perfect for BBQ, meats, fish and vegetables
AVAILABLE SIZES
Available sizes: 100 g, 250 g, 500 g and 1 kg resealable pouches.
BOREAL HERBS AND SPICES
Green Alder Pepper: Hand-harvested male catkins of Alnus crispa, with citrusy, woody notes.
Sweet gale: A boreal plant with aromatic, herbal and slightly resinous notes, used by First Nations for generations.
Pure maple sugar: Long used by First Nations, it brings sweetness without overpowering the blend.
INGREDIENTS & NUTRITION FACTS
Maple sugar • Salt • Smoked paprika • Black pepper • Garlic powder • Onion powder • Yeast extract • Dextrose • Green Alder Pepper (Alnus crispa) • Sweet gale • Turmeric • Paprika • Canola oil • Smoke flavour • Cellulose fibre • Cayenne pepper • Ghost pepper.
CONTAINS: Garlic, onion
*The ingredients do not contain gluten, but some may have been processed in a facility that handles gluten-containing foods.
FREQUENTLY ASKED QUESTIONS
How is Tomahawk different from Traditional Blend?
Tomahawk has a similar sweet, smoky profile, with added Ghost pepper for a spicier finish.
Can I use it on the BBQ?
Yes. It is delicious on steaks, pork, chicken, salmon, potatoes and grilled vegetables.
Is it very hot?
It is mildly spicy and contains Ghost pepper. The heat depends on how much you use.
Can I cook with it every day?
Yes. Try it in marinades or on eggs, tofu, popcorn and Bloody Caesars.
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