PLEASE NOTE: This cookbook is currently available in French only.
Awaken flavours. Reveal traditions. Celebrate spices.
Rooted in First Nations heritage and in the tradition of passing down recipes, knowledge and stories around the fire and the table, Les Recettes du Guerrier celebrates a vibrant, generous cuisine deeply connected to the land.
Through 69 original recipes, chefs Peter Moineau, Xavier Deschênes and Maxime Lizotte bring ancestral traditions and modern culinary creativity together. Game, fish and seafood, wild mushrooms, berries, maple, boreal plants and carefully selected spices come together in a cuisine that embraces different influences and breaks down culinary boundaries.
Water, Fire, Air and Earth
The cookbook is structured around four elements — Water, Fire, Air and Earth — each offering a different way to explore ingredients, seasons and cooking techniques.
From maple-glazed trout and tomahawk steak with cedar butter to venison sagamité, duck gravlax, beef Wellington with wild mushrooms, and strawberry, fir and rhubarb tartlets, every recipe is an invitation to discover, cook and share.
A cuisine inspired by the land
More than a collection of recipes, Les Recettes du Guerrier is an invitation to explore our land through food, discover its ingredients, and bring tradition, creativity and the pleasure of sharing a meal together around the same table.
Because eating is living. And cooking is, above all, an act of sharing.
Official launch: September 16, 2026
Ordering will be available as soon as the cookbook is in stock.