Jalapeño Pepper Powder — 10 g | Bulk
A pinch to liven up your cooking. Jalapeño pepper powder brings a vegetal, slightly earthy flavour and a heat level you can easily adjust to taste.
This pepper belongs to the species Capsicum annuum and is at home in Tex-Mex classics and everyday dishes alike: tacos, chili, sauces, marinades and dips.
Moderate heat
The manufacturer gives an indicative heat range of 2,000 to 10,000 Scoville heat units. Heat can vary between batches.
To discover its heat, start with a small pinch, mix well and taste before adding more.
How to use it in cooking
In simmered dishes: stir it into chili, soup or tomato sauce to distribute the heat throughout the dish.
In marinades: combine it with oil, lime juice and your favourite aromatics to season chicken, pork or tofu.
In dips: add a pinch to mayonnaise, sour cream or guacamole.
As a seasoning: combine it with salt, garlic and cumin for a homemade taco blend or to season roasted vegetables.
Ideas to try
- Chicken tacos with lime and jalapeño.
- Spicy mayonnaise for burgers and fries.
- Red kidney bean chili.
- Grilled corn with lime and jalapeño butter.
Ingredient, size and storage
Ingredient: jalapeño pepper powder (Capsicum annuum).
Size: 10 g in a labelled bulk bag.
Storage: keep in a tightly closed container in a dry place, away from heat and light.
Frequently asked questions
Does it need to be rehydrated?
No. Add the powder directly to your recipes.
Can it replace a fresh jalapeño?
It adds pepper flavour and heat, but does not reproduce the texture of a fresh pepper. Adjust the amount to taste.
How can I avoid making a dish too spicy?
Add the powder gradually, mix thoroughly and taste between additions.
Handling precautions
Avoid breathing in the powder or touching your eyes while handling it. Wash your hands after use and keep out of reach of children.
