Ghost Pepper — Powder — 10 g | Bulk
Ghost Pepper, also known as Bhut Jolokia, delivers intense, gradually building heat with fruity and earthy notes. A powerful pepper for adding character to sauces, chili and marinades.
Species: Capsicum chinense.
Use this powder sparingly and mix it into a recipe to distribute the heat. Allow time for the heat sensation to develop before deciding to add more.
Intense, gradually building heat
Indicative heat: approximately 1,000,000 Scoville heat units.
A guide supplied by the manufacturer for this product. Heat can vary between batches. Start with a minute amount, mix thoroughly and taste a small portion before adding more.
How to use it in cooking
Hot sauces: Add a minute amount to homemade sauces and mix thoroughly.
Chili: Spice up beef, bean or lentil chili while allowing the other flavours to remain present.
Marinades: Pair with garlic, lime or spices for a very hot marinade.
BBQ sauces: Add a touch of intense heat to a sauce for grilled dishes.
Size and storage
Size: 10 g of pepper powder, supplied in a labelled bulk bag.
Storage: keep in a tightly closed container in a dry place, away from heat and light.
Frequently asked questions
Are Ghost Pepper and Bhut Jolokia the same pepper?
Yes. Bhut Jolokia is a commonly used name for Ghost Pepper.
Why should I wait before adding more?
The heat can build gradually. Adding more too quickly may make the dish much hotter than intended.
Does it need to be rehydrated?
No. Add the powder directly to sauces, marinades and simmered dishes.
Handling precautions
Wear gloves and handle in a well-ventilated area. Avoid breathing in particles and all contact with eyes or mucous membranes. Use a utensil to measure, wash your hands and clean surfaces after use. Keep out of reach of children.
