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Load image into Gallery viewer, 41 - Tourtière & Meat Pie Seasoning
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Load image into Gallery viewer, 41 - Tourtière & Meat Pie Seasoning

41 - Tourtière & Meat Pie Seasoning

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Description

Tourtière & Meat Pie Seasoning was specially crafted to recreate the comforting flavours of Quebec’s most cherished culinary traditions. Perfectly balanced by our chef, this blend combines sage, thyme, savoury, allspice, nutmeg and aromatic seasonings to deliver a rich, earthy profile that is perfectly suited for meat pies.

Whether you're preparing a traditional tourtière, cipâte, cipaille, meat pie, or another family favourite, this seasoning provides the depth of flavour needed to create an authentic and delicious result.

Easy to use, simply add the blend to your meat mixture before cooking to bring back the distinctive aromas found in the best homemade recipes of generations past.

A recipe card is included to help you prepare a delicious homemade tourtière from the very first use.

Format

Available size: 100 g

Options: Mild or Spicy

Flavour Profile

  • Sage
  • Thyme
  • Earthy
  • Mildly spiced
  • Traditional Quebec flavours
  • Perfectly balanced

Why You'll Love It

  • Designed specifically for tourtières and meat pies
  • Inspired by traditional Quebec recipes
  • Rich, herbaceous and comforting flavour profile
  • Available in Mild or Spicy versions
  • Recipe card included

How to Use Tourtière & Meat Pie Seasoning

Add the blend directly to the meat and vegetables in your recipe before cooking.

This blend is perfect for:

  • Tourtière
  • Cipâte
  • Cipaille
  • Meat pies
  • Game meat pies
  • Traditional holiday recipes

It is also excellent for seasoning stuffing, meatloaf and slow-cooked meat dishes.

The Warrior's Tip

During the final hour of baking, brush the top crust with beaten egg to achieve a beautifully golden and appetizing finish.

Perfect With

  • Beef
  • Pork
  • Game meats
  • Potatoes
  • Onions
  • Meat pies
  • Tourtière

Recipe Ideas

  • Traditional tourtière
  • Homemade cipâte
  • Lac-Saint-Jean cipaille
  • Classic meat pie
  • Game meat tourtière

How Much to Use

  • 4 tablespoons for approximately 5 lb (2.3 kg) of meat and vegetables
  • Adjust to taste

Ingredients

  • Sea salt
  • Ground sage
  • Dried thyme
  • Nutmeg
  • Cinnamon
  • Allspice
  • Onion powder
  • Granulated garlic
  • Savoury
  • Ground mustard

Allergens

Contains: garlic, onion, cinnamon, mustard.

Frequently Asked Questions

Is this blend only for tourtière?

No. It is also excellent for meat pies, cipâte, cipaille, game pies and many traditional Quebec recipes.

Is this seasoning spicy?

The Mild version offers a rich and aromatic flavour profile without significant heat. The Spicy version adds a little extra kick.

Can I use it with game meat?

Absolutely. The earthy and aromatic notes pair exceptionally well with venison, moose and many other wild game meats.

Why does it contain allspice?

Allspice is a classic ingredient in traditional tourtière recipes and contributes to their distinctive flavour.

Is a recipe included?

Yes. A recipe card is included to help you prepare a delicious homemade tourtière.

What size is available?

The blend is available in a 100 g format.

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