Gravlax Cure & Seasoning was specially crafted to recreate this Scandinavian classic at home. Perfectly balanced by our chef, this blend combines citrus salt, maple sugar, dill, red beet powder, and aromatic spices to deliver a fresh, delicately sweet-and-savoury flavour profile that is as beautiful on the plate as it is delicious.
Whether you're preparing a traditional gravlax for entertaining, an elegant brunch, or a refined appetizer, this seasoning transforms a simple salmon fillet into a dish worthy of the finest tables.
Easy to use, simply coat the salmon with the blend and allow it to rest in the refrigerator while the salt, sugar, and aromatics work their magic.
A recipe card is included to guide you through preparing delicious homemade gravlax from your very first use.
Format
Available size: 100 g
Options: No Heat or With Heat
Flavour Profile
- Dill
- Citrus
- Maple sugar
- Lightly sweet and savoury
- Fresh herbaceous notes
- Perfectly balanced
Why You'll Love It
- Designed specifically for homemade gravlax
- Inspired by traditional Scandinavian recipes
- Beautiful natural colour from red beet powder
- Fresh, refined, and balanced flavour profile
- Recipe card included
How to Use Gravlax Cure & Seasoning
Coat a salmon fillet evenly with the blend, then refrigerate according to the instructions provided in the recipe.
This blend is perfect for:
- Salmon gravlax
- Marinated salmon platters
- Gourmet brunches
- Elegant appetizers
- Seafood canapés
- Holiday entertaining
It is also excellent with trout, fatty fish, and a variety of cold fish preparations.
Warrior Tip
Serve your gravlax with capers, pickled red onions, or a dill sauce to highlight the delicate flavour of the fish.
Perfect With
- Salmon
- Trout
- Arctic char
- Chinook salmon
- Duck breast
- Scallops
- Fatty fish
Recipe Ideas
- Traditional salmon gravlax
- Trout gravlax
- Gravlax-style duck breast
- Marinated salmon platter
- Nordic brunch
How Much to Use
- 100 g of blend for approximately 1 lb (454 g) of salmon fillet
- Follow the instructions included with the recipe
Ingredients
- Citrus salt
- Fine sugar
- Maple sugar
- Dill umbels
- Italian pepper
- Pink peppercorns
- Red beet powder
Allergens
Contains: pink peppercorns.
Frequently Asked Questions
Is this blend only for gravlax?
No. It is also excellent for trout preparations, marinated salmon, and many cold seafood appetizers.
Why does it contain red beet powder?
Beet powder gives gravlax its beautiful natural colour while adding a subtle sweetness that complements salmon perfectly.
Is homemade gravlax difficult to make?
Not at all. Simply follow the included recipe and allow time for the curing process to work in the refrigerator.
What does the maple sugar add?
Maple sugar provides a refined sweetness that balances the salt, citrus, and herbs beautifully.
Is a recipe included?
Yes. A complete recipe card is included to guide you through making homemade gravlax.
What size is available?
The blend is available in a 100 g format.
