Poutine Seasoning was specially crafted to enhance one of Québec’s greatest culinary classics. Perfectly balanced by our chef, this blend combines maple salt, pepper, parsley, and thyme to create a rich, herbaceous flavour profile with subtle maple notes that perfectly complement cheese curds, gravy, and fries.
Whether you're making homemade poutine, BBQ poutine, smoked meat poutine, or simply enjoying your favourite snack-bar classic, this seasoning adds a touch of character that transforms every bite.
Easy to use, simply sprinkle a small amount directly over your poutine before serving to add a unique depth of flavour.
Format
Available size: 100 g
Options: Mild or Spicy
Flavour Profile
- Peppery
- Herbaceous
- Thyme
- Parsley
- Subtle maple notes
- Perfectly balanced
Why You'll Love It
- Created specifically for poutine
- Excellent on fries and brown gravy
- Flavour profile inspired by Québec cuisine
- Available in Mild or Spicy versions
- Simple to use and highly versatile
How to Use Poutine Seasoning
Sprinkle the blend directly onto your poutine just before serving to enhance the flavours of the cheese curds, gravy, and fries.
This blend is perfect for:
- Classic poutine
- Smoked meat poutine
- BBQ poutine
- Homemade fries
- Potato wedges
- Brown gravy
It is also excellent on onion rings, sweet potato fries, roasted potatoes, and many snack-bar favourites.
The Warrior's Tip
Add a light sprinkle after pouring on the hot gravy to allow the aromas of thyme, parsley, and pepper to fully develop.
Perfect With
- Classic poutine
- Smoked meat poutine
- Pulled pork poutine
- Homemade fries
- Potato wedges
- Onion rings
- Sweet potato fries
Recipe Ideas
- Classic Québec poutine
- Smoked meat poutine
- BBQ pulled pork poutine
- Fries and gravy
- Diner-style roasted potatoes
How Much to Use
- 1/2 to 1 teaspoon per serving of poutine
- Adjust to taste
Ingredients
- Maple salt
- Italian pepper
- Dried parsley
- Dried thyme
Allergens
Contains: No priority allergens declared.
Frequently Asked Questions
Is this seasoning used to make poutine gravy?
No. It is designed to be sprinkled directly onto finished poutine to enhance its flavour.
Can it be used on foods other than poutine?
Absolutely. It is also excellent on fries, potato wedges, onion rings, and many diner-style side dishes.
Is the maple flavour very strong?
No. The maple salt provides a subtle touch of character that complements the other ingredients without overpowering the dish.
Should I add it before or after the gravy?
Both work well, but many people prefer sprinkling it on after adding hot gravy to fully enjoy its aroma.
Is this a very salty blend?
No. It was formulated to complement poutine without masking the flavours of the cheese curds and gravy.
What size is available?
This blend is available in a 100 g format.
