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Load image into Gallery viewer, 11 - Cretons and Terrine Seasoning
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11 - Cretons and Terrine Seasoning

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Description

Cretons & Terrine Seasoning was specially crafted to create delicious homemade cretons that are balanced, flavorful and rooted in tradition. Unlike many blends that are dominated by nutmeg or clove, this recipe offers a harmonious balance of herbs, spices and aromatics that enhance the flavor of pork without overpowering it.

Thyme, sage, parsley, oregano and traditional spices create an authentic flavor profile inspired by classic Québec recipes. Easy to use, this blend helps you prepare rich, creamy and perfectly seasoned homemade cretons.

Originally developed for cretons, it is also excellent for terrines, country-style pâtés and other ground pork preparations.

A recipe card is included to help you prepare homemade cretons from your very first batch.

Size

Available size: 100 g

Options: Mild or Hot

Flavor Profile

  • Herbaceous
  • Sage and thyme
  • Mildly spiced
  • Hints of nutmeg and clove
  • Balanced and traditional
  • Classic Québec-style flavor

Why You'll Love It

  • Specially designed for homemade cretons
  • Balanced flavor without excessive nutmeg or clove
  • Excellent for cretons and terrines
  • Available in Mild or Hot versions
  • Recipe card included

How to Use Cretons & Terrine Seasoning

Simply add the blend to your ground pork, milk, breadcrumbs and other ingredients before gently simmering according to your recipe.

This blend is perfect for:

  • Homemade cretons
  • Terrines
  • Country-style pâtés
  • Ground pork preparations
  • Meat spreads

Its balanced aromatic profile delivers a traditional result without any single spice dominating the blend.

The Warrior's Tip

For extra creamy cretons, lightly blend the mixture with an immersion blender after about 20 minutes of cooking before continuing to simmer.

Perfect For

  • Homemade cretons
  • Terrines
  • Country-style pâtés
  • Pork spreads
  • Ground pork recipes
  • Traditional Québec recipes

Recipe Ideas

  • Traditional homemade cretons
  • Creamy cretons
  • Country terrine
  • Rustic pork pâté
  • Homemade meat spread

How Much to Use

  • 1 tablespoon per 454 g (1 lb) of ground pork
  • Adjust to taste

Ingredients

  • Dried thyme
  • Dried parsley
  • Ground sage
  • Nutmeg
  • Clove
  • Cinnamon
  • Oregano
  • Garlic salt

Allergens

Contains: garlic.

Frequently Asked Questions

Is this blend only for cretons?

No. It is also excellent for terrines, country-style pâtés and many ground pork recipes.

Is the nutmeg flavor very pronounced?

No. This blend was specifically developed to provide a balanced flavor profile where no single spice dominates the final result.

Can I use it for a terrine?

Absolutely. Its aromatic profile works wonderfully in terrines and rustic pâtés.

Is this blend spicy?

The regular version is not spicy. The Hot version adds a mild kick for those who enjoy a little extra heat.

Is a recipe included?

Yes. A recipe card is included to help you prepare delicious homemade cretons.

What size is available?

This blend is available in a 100 g format.

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