Chili Seasoning was specially crafted to help you prepare rich, flavorful, and perfectly balanced homemade chili. This blend combines ancho chili, cumin, coriander seeds, smoked paprika, and a touch of brown sugar to create a depth of flavor that transforms an ordinary chili into a true comfort food classic.
The subtle sweetness of brown sugar naturally balances the acidity of tomatoes, while cumin, chili peppers, and coriander provide the classic Tex-Mex flavors found in great traditional chili recipes.
Perfect for family meals, hearty one-pot dishes, or recipes inspired by Southwestern cuisine, this blend makes it easy to prepare a chili that is rich, satisfying, and full of flavor.
A recipe card is included to help you prepare delicious homemade chili from your very first use.
Format
Available size: 100 g
Options: Mild or Hot
Flavor Profile
- Tex-Mex
- Cumin-forward
- Ancho chili
- Lightly smoky
- Mildly spicy
- Coriander notes
Why You'll Love It
- Specially designed for homemade chili
- Perfectly balances tomatoes and beans
- Rich flavors of cumin, ancho chili, and coriander
- Available in Mild or Hot versions
- Recipe card included
How to Use Chili Seasoning
Add the seasoning while cooking the meat or directly into your chili mixture to allow the flavors to fully develop during simmering.
This blend is perfect for:
- Chili con carne
- Tex-Mex recipes
- Tacos
- Burritos
- Mexican-inspired soups
- Ground meat dishes
It can also be used to enhance tomato sauces, simmered beans, and certain braised meat recipes.
Warrior's Tip
For added depth of flavor, stir in a small piece of dark chocolate during the final minutes of cooking and finish with a squeeze of fresh lime juice before serving.
Perfect With
- Ground beef
- Kidney beans
- Crushed tomatoes
- Beef broth
- Onions
- Bell peppers
- Tacos and burritos
Recipe Ideas
- Classic chili con carne
- Tex-Mex chili
- Beef tacos
- Homemade burritos
- Kidney bean chili soup
How Much to Use
- 4 tablespoons per 1 lb (454 g) of ground meat
- Adjust to taste
Ingredients
- Mexican ground chili (with ancho)
- Cumin
- Brown sugar
- Garlic powder
- Italian pepper
- Sea salt
- Smoked paprika
- Coriander seeds
Allergens
Contains: garlic.
Frequently Asked Questions
Is this blend only for chili?
No. It is also excellent in tacos, burritos, Tex-Mex soups, and many ground meat recipes.
Is this seasoning very spicy?
The regular version is mildly spicy thanks to the ancho chili. The Hot version provides additional heat for those who enjoy spicier dishes.
Why does the blend contain brown sugar?
Brown sugar helps naturally balance the acidity of tomatoes while adding extra depth and complexity to the chili.
Can I use it in tacos or burritos?
Absolutely. Its Tex-Mex flavor profile makes it an excellent choice for a variety of Mexican-inspired dishes.
Is a recipe included?
Yes. A recipe card is included to guide you through preparing delicious homemade chili.
What size is available?
The blend is available in a 100 g format.
