Cajun Seasoning was specially crafted to recreate the bold, flavourful taste of traditional Louisiana Cajun cuisine. Carefully balanced by our chef, this blend combines smoked paprika, garlic, onion, aromatic herbs and a touch of chili to deliver a rich, savoury and mildly spicy flavour profile.
Whether you're cooking chicken, shrimp, pork, fish or even tofu, this seasoning provides the depth of flavour needed to transform an everyday meal into a true Cajun classic.
Easy to use, simply apply generously to proteins or vegetables before cooking for a rich, smoky and flavour-packed result.
A recipe card is included to help you prepare a delicious Cajun-inspired meal from the very first use.
Format
Available size: 100 g
Options: Mild or Spicy
Flavour Profile
- Smoked paprika
- Garlicky
- Herbaceous
- Mildly spicy
- Authentic Cajun flavour
- Perfectly balanced
Why You'll Love It
- Created specifically for Cajun-style cooking
- Excellent with chicken, shrimp, pork and fish
- Bold, smoky and savoury flavour
- Available in Mild or Spicy versions
- Recipe card included
How to Use Cajun Seasoning
Apply generously to your proteins or vegetables before cooking.
This blend is perfect for:
- Cajun chicken
- Cajun shrimp
- Grilled pork
- Blackened fish
- Sautéed vegetables
- Cajun pasta
It is also excellent in jambalaya, seasoned rice dishes and other Louisiana-inspired recipes.
The Warrior's Tip
For unforgettable Cajun pasta, heat your sauce in the same pan used to cook the meat to capture every bit of flavour from the seasoning blend.
Perfect With
- Chicken
- Shrimp
- Pork
- Fish
- Pasta
- Bell peppers
- Rice
Recipe Ideas
- Cajun chicken skillet
- Creamy Cajun pasta
- Cajun shrimp
- Homemade jambalaya
- Blackened fish
How Much to Use
- 2 tablespoons for approximately 2 chicken breasts or the equivalent amount of protein
- Adjust to taste
Ingredients
- Smoked paprika
- Garlic powder
- Fine salt
- Onion powder
- Oregano
- Dried thyme
- Crushed chili
- Ground black pepper
Allergens
Contains: garlic, onion.
Frequently Asked Questions
Is this blend only for chicken?
No. It is also excellent with shrimp, pork, fish, vegetables and many Cajun-inspired recipes.
Is this seasoning very spicy?
The Mild version offers a flavourful Cajun profile with moderate heat. The Spicy version delivers extra kick for those who enjoy hotter flavours.
Can I use it in jambalaya?
Absolutely. It was designed to work perfectly in traditional Cajun dishes such as jambalaya.
Why does it contain smoked paprika?
Smoked paprika provides the depth and richness that are characteristic of many Cajun recipes.
Is a recipe included?
Yes. A recipe card is included to guide you from the very first use.
What size is available?
This blend is available in a 100 g format.
