Boreal Vanilla in Your Cup

Transform your everyday coffee into a true moment of comfort with our Maple & Sweet Clover Coffee Spices. This blend of natural sugars combines the richness of maple sugar with the floral softness of sweet clover, a plant grown in Québec with a delicately vanilla-like aroma, often referred to as boreal vanilla.

From the very first spoonful, your coffee, latte or cappuccino reveals warm notes of maple, soft vanilla and delicate herbs, leading to a smooth, indulgent and perfectly balanced finish. A simple way to add a refined, local and naturally aromatic touch to your morning routine.

How to Use Your Coffee Spices

Add a small spoonful directly into your drip coffee, espresso, latte or cappuccino to naturally sweeten and flavour your cup. Sprinkled over a latte-style whipped cream, it creates a finish that is as beautiful as it is delicious, perfect for café-quality drinks at home.

Also delicious on desserts, yogurt, pancakes, French toast, oatmeal, fresh fruit or even on the rim of a glass for a gourmet iced coffee.

Natural Sugars to Elevate Your Coffee

Designed for lovers of rich, comforting coffee, this blend uses only natural sugars to deliver an authentic sweetness and a more refined taste than traditional flavoured sugars. The combination of maple sugar and sweet clover creates a unique boreal signature that pairs beautifully with both hot and cold beverages.

An ideal creation for slow mornings, weekend brunches, summer iced coffees and cozy moments when you want to treat yourself to a gourmet touch of Québec’s terroir.

FAQ – Maple & Sweet Clover Coffee Spices

What does this blend taste like?

This blend offers a natural sweetness with notes of maple, boreal vanilla and dried flowers. Sweet clover brings a delicately vanilla-like aroma reminiscent of honey, warm hay and indulgent coffee drinks.

How do I use this blend in coffee?

Simply add a small spoonful to your drip coffee, espresso, latte or cappuccino. It’s also delicious sprinkled over whipped cream, milk foam or on top of an iced coffee.

Can it be used outside of coffee?

Yes, absolutely. Try it on desserts, yogurt, French toast, pancakes, oatmeal, fresh fruit or even in homemade whipped cream to complement your pastries.

About sweet clover: why is it called boreal vanilla?

Sweet clover is a plant grown in Québec known for its naturally soft and floral aroma. Its flavour profile evokes vanilla, honey, warm hay and delicate herbs, which is why it is often nicknamed boreal vanilla. In this blend, it brings a refined local signature and a unique aromatic sweetness to your coffee.

To learn more about its story, origins and what makes it so fascinating, read our article: Sweet Clover from Québec, the Boreal Vanilla of Our Forests.

Does this product contain gluten?

Gluten-free, but may contain ingredients produced in a facility that also processes gluten.