Inspired by the traditional territory of the Wendat Nation, this steak rub combines black truffle, pepper and black garlic from Île d'Orléans to create a rich, earthy and deeply flavourful seasoning.
Truffle salt brings elegant depth, while black garlic adds smooth umami notes with a hint of balsamic sweetness. Pure maple sugar balances the blend with a distinctly Canadian touch. Complex yet approachable, this seasoning is easy to love and even easier to use.
PERFECT WITH
Steaks • Beef • Wild Game • Burgers • Ribs • Brisket • Salmon • Chicken • Sautéed Mushrooms • Asparagus • Brussels Sprouts • Roasted Potatoes
Excellent on charcoal, gas or wood-fired BBQs, as well as in the oven, in a skillet, in the air fryer or over a campfire.
AVAILABLE FORMAT
100 g – Resealable stand-up pouch.
WHAT MAKES THIS STEAK RUB SPECIAL
Black Truffle: Delivers rich, earthy and refined flavours that perfectly complement premium cuts of beef.
Black Garlic from Île d'Orléans: Smooth, slightly sweet and naturally rich in umami, with subtle balsamic notes. Produced by Balsaï on Île d'Orléans, a place once inhabited by the Wendat Nation.
Pure Maple Sugar: Balances the richness of the truffle and pepper while adding a uniquely Canadian flavour.
Versatile: Perfect on steaks, burgers, brisket, grilled salmon and roasted vegetables.
INGREDIENTS & NUTRITION FACTS
Salt • Black Pepper • Truffle Salt (Sea Salt, Ground Black Truffle, Natural Flavours) • Granulated Garlic • Dill Seed • Maple Sugar • Coriander Seed • Black Garlic Powder • White Pepper • Pink Peppercorn
CONTAINS: Garlic, Pink Peppercorn
Gluten-free ingredients, but may have been processed in a facility that also handles gluten-containing products.
Accessories not included | Non-taxable product
FREQUENTLY ASKED QUESTIONS
What makes this steak rub unique?
It combines black truffle, black garlic from Île d'Orléans, pepper and pure maple sugar to create a rich, earthy and umami-packed seasoning that enhances meat without overpowering it.
Is it only for steaks?
Not at all. It is also excellent on burgers, brisket, ribs, wild game, salmon, chicken, mushrooms and roasted potatoes.
How do I use this steak rub?
Generously season your meat before cooking and let it rest for a few minutes. Since the blend already contains salt, additional seasoning is usually unnecessary.
Can I use it on the BBQ?
Absolutely. It performs beautifully on charcoal, gas, pellet and wood-fired BBQs, as well as in the oven, in a skillet, in the air fryer or over a campfire.
Does the truffle flavour overpower the meat?
No. The truffle adds elegant earthy depth while remaining perfectly balanced by the pepper, black garlic and maple sugar.
Why use black garlic?
Black garlic is naturally sweeter and milder than fresh garlic. It develops complex umami flavours with subtle balsamic notes that add remarkable depth to the seasoning.
Where does the black garlic come from?
The black garlic is produced by Balsaï on Île d'Orléans, a place once inhabited by the Wendat Nation.
Is this product gluten-free?
The ingredients are gluten-free, but they may have been processed in a facility that also handles gluten-containing products.
LEARN MORE ABOUT STEAK RUBS, TRUFFLES & BLACK GARLIC
What is the best seasoning for steak on the BBQ?
A great steak rub enhances the natural flavour of beef while helping create a delicious crust. The Truffle & Black Garlic Steak Rub by The Warrior Blends combines pepper, black truffle, black garlic and maple sugar for a rich, perfectly balanced flavour.
Does black truffle pair well with beef?
Yes. The earthy, complex aroma of black truffle is a classic pairing for premium cuts of beef such as ribeye, striploin, filet mignon and tomahawk steak.
What is the difference between black garlic and regular garlic?
Black garlic is slowly aged under carefully controlled conditions, developing a sweeter flavour with notes of balsamic, caramel and umami. It is much milder than fresh garlic.
How do you get a perfect crust on a steak?
Pat the meat dry, season generously, then sear it over high heat. Avoid moving it too often so a rich, flavourful crust has time to develop.
Can a steak rub be used on salmon or chicken?
Yes. A balanced steak rub also works wonderfully on salmon, chicken, pork, mushrooms and grilled vegetables. Simply adjust the quantity to suit the food.
Why add maple sugar to a steak rub?
Maple sugar balances the salt, pepper, truffle and black garlic while promoting light caramelization during cooking, especially on the BBQ or in a hot skillet.