Hamburger Seasoning was specially crafted to transform ordinary burgers into juicy, flavorful burgers packed with character. Its balanced blend of peppers, smoked paprika, garlic, onion, herbs, and spices adds depth and complexity without overpowering the natural taste of the meat.
Whether you're making beef, pork, veal, or even wild game burgers, this seasoning enhances every bite with peppery, smoky, herbaceous, and mildly bold flavors.
Easy to use, it blends directly into ground meat before cooking, helping you create delicious homemade burgers worthy of the best burger joints and backyard cookouts.
A recipe card is included to help you prepare delicious homemade burgers from your very first batch.
Format
Available size: 100 g
Options: No Chili or With Chili
Flavor Profile
- Peppery
- Smoked paprika
- Garlicky
- Herbaceous
- Lightly smoky
- Perfectly balanced
Why You'll Love It
- Designed specifically for homemade burgers
- Excellent with beef, pork, veal, and wild game
- Adds bold flavor without overpowering the meat
- Available in No Chili or With Chili versions
- Recipe card included
How to Use Hamburger Seasoning
Simply mix the seasoning into your ground meat before forming patties. Make sure the spices are evenly distributed throughout the mixture for the best flavor.
This blend is perfect for:
- Classic hamburgers
- Smash burgers
- Wild game burgers
- Pork burgers
- Veal burgers
- Grilled meat patties
It can also be used to season meatballs and other ground meat recipes.
Warrior's Tip
Add a cube of cheddar cheese inside each burger patty before cooking for an extra rich and decadent burger experience.
Perfect With
- Ground beef
- Ground pork
- Ground veal
- Ground wild game
- Cheddar cheese
- Burger buns
- Caramelized onions
Recipe Ideas
- Classic hamburgers
- Smash burgers
- Cheddar-stuffed burgers
- Wild game burgers
- Grilled meat patties
How Much to Use
- 3 tablespoons for approximately 2 lb (908 g) of ground meat
- Adjust to taste
Ingredients
- Black pepper
- White pepper
- Pink peppercorns
- Smoked paprika
- Sea salt
- Granulated garlic
- Granulated onion
- Dill umbels
- Ground coriander
- Dried parsley
Allergens
Contains: garlic, onion.
Note: Pink peppercorns belong to the same botanical family as cashews and pistachios. Individuals with allergies to these foods should consult a healthcare professional before consumption.
Frequently Asked Questions
Is this seasoning only for hamburgers?
No. It is also excellent for meatballs, wild game burgers, pork burgers, and many other ground meat recipes.
Is this seasoning very spicy?
The regular version is moderately bold and well balanced. The With Chili version provides additional heat.
Can I use it for smash burgers?
Absolutely. It is particularly popular for smash burgers because it delivers plenty of flavor even in thinner patties.
Why does it contain several types of pepper?
The combination of black pepper, white pepper, and pink peppercorns creates a more complex, aromatic, and balanced flavor profile.
Is a recipe included?
Yes. A recipe card is included to help you prepare delicious homemade burgers.
What size is available?
This blend is available in a 100 g format.
