Raclette & Gratin Seasoning was specially crafted to enhance rich, comforting dishes made with melted cheese. Perfectly balanced by our chef, this blend combines smoked salt, maple salt, garlic, onion, peppers, and a touch of maple sugar to create a savoury, lightly smoky, and delicately sweet-and-savoury flavour profile.
Whether you're preparing a traditional raclette, potato gratin, macaroni and cheese, or a gourmet grilled cheese sandwich, this seasoning adds a depth of flavour that transforms these classic dishes into true standouts.
Easy to use, simply sprinkle a small amount before or after cooking to add a rich, warm, and perfectly balanced finishing touch.
Format
Available size: 100 g
Options: No Heat or With Heat
Flavour Profile
- Maple
- Lightly smoky
- Garlicky
- Peppery
- Sweet and savoury
- Perfectly balanced
Why You'll Love It
- Designed specifically for raclette and gratin dishes
- Excellent with cheese-rich recipes
- Lightly smoky flavour with subtle maple notes
- Available in No Heat or With Heat versions
- Versatile and easy to use
How to Use Raclette & Gratin Seasoning
Sprinkle the blend directly over cheese, potatoes, or your dish before or after cooking.
This blend is perfect for:
- Raclette
- Potato gratins
- Macaroni and cheese
- Grilled cheese sandwiches
- Baked potatoes
- Cheese fondue
It is also excellent on gratinated vegetable dishes and in homemade cheese sauces.
Warrior Tip
Add a light sprinkle over your cheese a few minutes before the end of cooking to create an even richer and more flavourful layer of seasoning.
Perfect With
- Raclette cheese
- Potatoes
- Swiss cheese
- Cheddar
- Gruyère
- Macaroni and cheese
- Grilled cheese sandwiches
Recipe Ideas
- Traditional raclette
- Potato gratin
- Baked macaroni and cheese
- Gourmet grilled cheese
- Cheesy potatoes
How Much to Use
- 1 to 2 teaspoons depending on the amount of cheese or potatoes
- Adjust to taste
Ingredients
- Smoked salt
- Maple salt
- Garlic powder
- Onion powder
- Black pepper
- White pepper
- Pink peppercorns
- Dried parsley
- Maple sugar
Allergens
Contains: garlic, onion, pink peppercorns.
Frequently Asked Questions
Is this blend only for raclette?
No. It is also excellent on gratins, potatoes, macaroni and cheese, and many dishes made with melted cheese.
Is the maple flavour very pronounced?
No. The maple adds a subtle sweetness that perfectly balances the cheese, smoky notes, and aromatics.
Can I use it on macaroni and cheese?
Absolutely. It’s one of the best ways to add a unique and gourmet touch to homemade mac and cheese.
Why does it contain smoked salt?
Smoked salt adds depth of flavour that pairs exceptionally well with melted cheeses and gratins.
Is this blend very salty?
No. It was formulated to season dishes without overpowering the flavour of the cheese.
What size is available?
The blend is available in a 100 g format.
