Nettle - Dried leaves - 20g

Stinging nettle (Urtica dioica) is a perennial herb in the Urticaceae family, widespread in temperate regions of Europe, Asia, and North America. It is prized for its nutritional qualities and many traditional uses.

Culinary uses:

• Infusions: Dried nettle leaves can be infused for 5 to 10 minutes to obtain a mineral-rich herbal tea with a mild, slightly herbaceous taste.

• Soup and broth: Nettle is ideal for making soups and broths, to which it adds a green and nourishing flavor.

• Adding to dishes: It can be incorporated into omelets, quiches or stuffings to benefit from its benefits.

Traditional uses:

Nettle is traditionally recognized for its remineralizing, cleansing, and tonic properties. It has long been used to help revitalize the body, support bone and joint health, and promote overall vitality.

Format: 20g

Offered in identified bulk bags.