Wild Mushroom Salt (125g Glass Jar)

Taste the flavors of the forest with our hand-picked wild mushroom salt. This blend combines sea salt with three Quebec mushrooms: chanterelle, sheep's foot, and lobster mushroom. It adds a savory, umami touch to your dishes. It can be used with a salt mill if you prefer a finer grind.

IDEAL WITH

Delicious on meats, vegetables, eggs, pasta, risottos, soups, and sauces. Also try it on roasted potatoes or a house salad.

AVAILABLE FORMAT

125g – Elegant glass jar with wooden lid.

💡 Looking for a larger size? Try our 227g bag:
👉 See the Wild Mushroom Salt 227g in a bag

THE WILD MUSHROOMS IT CONTAINS

Chanterelle : Its fruity taste is reminiscent of apricot. Very popular in cooking.

Lobster mushroom : Its red-orange color hides a woody and nutty flavor.

Sheep's foot : Crunchy and tasty. It adds a special touch to recipes.

INGREDIENTS AND NUTRITIONAL VALUES

Sea salt • Chanterelles • Lobster mushrooms • Sheepsfoot • Onion powder • Garlic powder • Dried parsley.

CONTAINS: Garlic, onion

*Gluten-free, but may contain ingredients manufactured in a facility that processes gluten.

All accessories are excluded | Non-taxable product